tag:blogger.com,1999:blog-45048809355678050572024-03-18T21:39:13.912-07:00GhiottonellaPiuttosto che stare con le mani in mano, quando non ho nulla da fare, preferisco stare con le mani in pasta.
Sono ghiotta e adoro creare ghiottonerie.
Se anche tu sei come me... MANI IN PASTA GHIOTTONELLA!Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-4504880935567805057.post-14940572199663972232013-10-30T05:17:00.000-07:002013-10-30T05:17:08.824-07:00CIAMBELLONE LIGHT<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
1 vasetto di yogurt magro da 125 gr = un misurino<br />
3 uova<br />
3 misurini di farina integrale<br />
1 bustina di lievito vanigliato<br />
mezzo misurino di olio di oliva extra vergine *<br />
1 misurino di zucchero di canna<br />
1 pizzico di sale<br />
scorza di limone non trattato, grattugiata<br />
scorza di arancia non trattata, grattugiata<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
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Mettete la farina in una ciotola<br />
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Aggiungete a poco a poco tutti gli altri ingredienti: le uova, lo zucchero, la bustina di lievito, l'olio, lo yogurt, la scorza del limone e dell'arancia (usate come misurino il vasetto dello yogurt lavato ed asciugato)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5xNspjK4GnEB97u6v8KjXsPMmNcsKp1jqP1iKXaIbgJaQHJn3sxnRlXmbKVipPKyyWwVaRj9YELJPYQmALs1yLt4OjUCVqGZ7NA8rstMP5a6_zmoCSrmq0LaUEtqWViM0Ui5A3Xyyps/s1600/DSCN7093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5xNspjK4GnEB97u6v8KjXsPMmNcsKp1jqP1iKXaIbgJaQHJn3sxnRlXmbKVipPKyyWwVaRj9YELJPYQmALs1yLt4OjUCVqGZ7NA8rstMP5a6_zmoCSrmq0LaUEtqWViM0Ui5A3Xyyps/s320/DSCN7093.JPG" width="320" /></a></div>
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Iniziate a lavorare con una frusta e finite ottenendo un impasto morbido e omogeneo.</div>
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Se l'impasto dovesse risultare troppo denso, aggiungete un pò d'acqua tiepida.</div>
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Rivestite la teglia con la carta forno (precedentemente bagnata e strizzata). Versate il composto nello stampo ed infornate (in forno precedentemente riscaldato a 180°) per 40 minuti.</div>
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Attenzione: i primi 20 minuti della cottura il forno deve raggiungere una temperatura di 180°, per i 20 minuti rimanenti abbassate la temperatura a 150°</div>
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Trascorso il tempo di cottura, verificate la stessa inserendo nel ciambellone uno stuzzicadenti, se ne uscirà asciutto allora sarà pronto.</div>
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Tirate quindi fuori il ciambellone, toglietelo dallo stampo, fatelo raffreddare e servitelo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzTQlDxONI-EycJc3kkPVy6Sh78CtKMSgPEcdfMx10BtE8IbXd5KX4me3zwLjatdEJWGNcHD94qpau-J92xIjUOOnSbuKDEWU6ciBCbYc5ksVgZnbNW7_EAXrVrivGJXjoSJzVBv_mIJg/s1600/DSCN7095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzTQlDxONI-EycJc3kkPVy6Sh78CtKMSgPEcdfMx10BtE8IbXd5KX4me3zwLjatdEJWGNcHD94qpau-J92xIjUOOnSbuKDEWU6ciBCbYc5ksVgZnbNW7_EAXrVrivGJXjoSJzVBv_mIJg/s320/DSCN7095.JPG" width="320" /></a></div>
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Per una variante, aggiungete un pò di cacao amaro all'impasto.</div>
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Poche calorie... tanto gusto.</div>
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Cosa aspettate a provarlo?</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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*La quantità di olio può essere ulteriormente ridotta, sostituendone metà dose con il succo di aranciaNenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com0tag:blogger.com,1999:blog-4504880935567805057.post-65314553173969562982013-05-27T05:30:00.002-07:002013-05-27T05:30:27.396-07:00COLLABORAZIONE CON "RIZZOLI"vi prensento una nuova collaborazione che ha fatto furore in casa ghiottonella:<br />
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LA DITTA <a href="http://www.rizzoliemanuelli.it/" target="_blank">RIZZOLI</a> E LE SUE <a href="http://www.rizzoliemanuelli.it/#select/prodotti/alici" target="_blank">ALICI IN SALSA PICCANTE</a>!<br />
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Un prodotto davvero di ottima qualità e dal sapore delicato.<br />
Devo dire che non sono eccessivamente piccanti e lo gradisco molto in quanto non amo i cibi troppo piccanti. Per chi volesse un pò più di "sprint" nei suoi piatti (effetto drago sputa fuoco) può comunque aggiungerlo.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8mE9oPnpZKpO5tNswT92ydIXDi3PtLYFD7_V1XIty4b1T7EdiArgtmcgFPGNeoofConSTWNBjTxCT0oI21EoLlard-t9ft6ZHymUewUMeYnRul-Jm1vvtuao-5ImqeqeAplaDzne3Qg/s1600/DSCN7066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8mE9oPnpZKpO5tNswT92ydIXDi3PtLYFD7_V1XIty4b1T7EdiArgtmcgFPGNeoofConSTWNBjTxCT0oI21EoLlard-t9ft6ZHymUewUMeYnRul-Jm1vvtuao-5ImqeqeAplaDzne3Qg/s320/DSCN7066.JPG" width="320" /></a></div>
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Per maggiori dettagli potete visitare il sito:</div>
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<a href="http://www.rizzoliemanuelli.it/">http://www.rizzoliemanuelli.it/</a></div>
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Ringrazio per questo omaggio la ditta Rizzoli di Parma. </div>
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<br />Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com0tag:blogger.com,1999:blog-4504880935567805057.post-20727005307565033132013-05-27T04:48:00.000-07:002013-05-27T04:59:26.712-07:00BRIOCHES<br />
Ciao ghiottonelli!<br />
La ricetta che vi propongo oggi è spettacolare perchè potete accostarla con il salato ma anche con il dolce! Queste briochine sono stato un'esperimento fatto venerdì scorso. Ho ricevuto un invito per mangiare del gelato a casa di una mia amica e per l'occasione ho pensato che fosse carino portarle un qualcosa da abbinarci.<br />
Ecco quì la ricetta:<br />
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<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
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500 g di farina 00 (o 250g di farina manitoba e 250 g di farina 00)</div>
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260 g di latte intero (va bene anche latte parzialmente scremato o scremato)</div>
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50 g burro temperatura ambiente</div>
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50 g zucchero</div>
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10 g sale (per me sale iodato finissimo della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a>)</div>
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20 g di lievito di birra fresco </div>
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1 tuorlo per spennellare alla fine</div>
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<span style="color: #741b47;"><b>Preparazione:</b></span></div>
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Mettete tutti gli ingredienti in una ciotola ed impastate bene. Io ho utilizzato un robot da cucina con i ferri a spirale (come quello che si usa per fare il ciambellotto) potete anche fare a mano o utilizzare qualsiasi cosa che avete in casa per impastare. Quando avrete una palla compatta lasciatela lievitare in una ciotola coperta da un canovaccio in un luogo caldo per circa 1 ora.</div>
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Potete ora prendere la placca del forno e foderarla di cartaforno. Prendete l'impasto, dividetelo in tante palline grosse come quelle da ping pong, posizionatele sulla placca da forno ben distanziate tra loro e ricoprite nuovamente con un canovaccio e lasciate lievitare per un'altra ora in un luogo caldo.</div>
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Passata un'ora spennellate le brioches con il tuorlo d'uovo allungato con un pochino d'acqua (siate molto delicate altrimenti le brioches si afflosceranno) e mettete in forno già caldo a 200° C per 10 minuti.</div>
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Ecco pronte le vostre brioches da riempire come volete: con il gelato, con la marmellata, la cioccolata, ma anche con il prosciutto o del formaggio. Insomma sbizzarritevi come volete! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7QeBU_eDxH3oTM4WHaLUr0BTcQ4aeNbtQ1rP83HBXMUBm32tKEUfv2XuBJg7zfE1fsUjPpIyaZQr467r7HZROYYfnk_omxrpYuLgLrjuPr1dt_TbTuPGstKw1bhnQZmWFGYi6wOi3Q0/s1600/Brioches.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7QeBU_eDxH3oTM4WHaLUr0BTcQ4aeNbtQ1rP83HBXMUBm32tKEUfv2XuBJg7zfE1fsUjPpIyaZQr467r7HZROYYfnk_omxrpYuLgLrjuPr1dt_TbTuPGstKw1bhnQZmWFGYi6wOi3Q0/s320/Brioches.JPG" width="320" /></a></div>
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Mani in pasta ghiottonelle</div>
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Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com0tag:blogger.com,1999:blog-4504880935567805057.post-9619976364779063132013-05-02T04:42:00.000-07:002013-05-02T04:42:09.001-07:00FARFALLE FREDDE ALLA GRECA<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
300 g di farfalle<br />
1 cetriolo<br />
2 pomodori<br />
80 g di feta<br />
150 g di mozzarelline<br />
1 bicchiere di vino bianco<br />
1 spicchio d'aglio<br />
6 cucchiai di olio extravergine d'oliva<br />
erba cipollina<br />
basilico<br />
sale (per me il sale marino IODATO GROSSO della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a>) <br />
pepe<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
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Sbucciate il cetriolo e tagliatelo a dadini</div>
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Lavate i pomodori e tagliateli a dadini</div>
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Mettete cetrioli e pomodori in una ciotola con l'aglio sbucciato ed il basilico. Salate, pepate irrorate con 4 cucchiai di olio e lasciate marinare in frigorifero per 1 ora circa.</div>
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Nel frattempo lessate la 'pasta al dente, scolatela e raffreddatela sotto l'acqua corrente.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdnE62CMDTwBQMpahJhEkh5VRrd-gnl6rH30YTG0VBo749iiGo8W8FLBoynp4aI2zll1SRD43sQQ5J-qNP-k2KOV0SgoEwamIkqYEY1rmlGaT5QS4qOFywbkseCe9CawBMUNMdChxx7Cc/s1600/DSCN6929.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdnE62CMDTwBQMpahJhEkh5VRrd-gnl6rH30YTG0VBo749iiGo8W8FLBoynp4aI2zll1SRD43sQQ5J-qNP-k2KOV0SgoEwamIkqYEY1rmlGaT5QS4qOFywbkseCe9CawBMUNMdChxx7Cc/s320/DSCN6929.JPG" width="320" /></a></div>
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Conditela con l'olio rimanente, i pomodorini e i cetrioli marinati, le mozzarelline tagliate a pezzetti, la feta sbriciolata e il pepe.</div>
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Mescolate e...</div>
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... servite!</div>
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MANI IN PASTA GHIOTTONELLE!</div>
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Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com0tag:blogger.com,1999:blog-4504880935567805057.post-82529120067461690002013-04-02T07:30:00.000-07:002013-04-02T07:30:32.039-07:00CAROTE AL LATTE<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
400 g di carote<br />
10 g di farina<br />
150 g di latte<br />
80 g di acqua<br />
sale qb, per me il sale fino iodato della ditta GEMMA DI MARE<br />
noce moscata qb<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
Lavate, pelate e tagliate a rondelle le carote, facendo attenzione nel farle più o meno tutte dello stesso spessore di circa 3 mm<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgernQN7XhC4AVG9mFu5rhxqDRYCG5-PRzIxDBaEGrdxyWEdG242PVrASUb5kuWajzSrFrDK3sYY355Ss0zdm2jPXJYKh63gtZNVS5g9P8kG-7S0E4CL7Kzb6rYi_giDFygMiPYmp6bqog/s1600/DSCN6999.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgernQN7XhC4AVG9mFu5rhxqDRYCG5-PRzIxDBaEGrdxyWEdG242PVrASUb5kuWajzSrFrDK3sYY355Ss0zdm2jPXJYKh63gtZNVS5g9P8kG-7S0E4CL7Kzb6rYi_giDFygMiPYmp6bqog/s320/DSCN6999.JPG" width="320" /></a></div>
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In un tegame largo e basso fate sciogliere il burro</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFZ2JBJnD8FHmxTV6PmYc8qLdYjvUP4cXCYAcMAlIGyVStgkhc33pi1PaM6rM3EHAC1UBTbqLvhnvyf9Pkr4AYP64fw4AHF8P0JChcab8MXI_Pe31jlL08w3R3T7zhgmNLPsAb5ZrK50/s1600/DSCN7000.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFZ2JBJnD8FHmxTV6PmYc8qLdYjvUP4cXCYAcMAlIGyVStgkhc33pi1PaM6rM3EHAC1UBTbqLvhnvyf9Pkr4AYP64fw4AHF8P0JChcab8MXI_Pe31jlL08w3R3T7zhgmNLPsAb5ZrK50/s320/DSCN7000.JPG" width="320" /></a></div>
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Aggiungete quindi la farina, </div>
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il latte e l'acqua facendo attenzione a non fare grumi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1osXL12EnVUnLhGfGTpOyfTeEu91b7utqTtaq_p0Mdy2Uc1asR_nb8ZztcGV3L7BuJxN9KCwJXtM0sKVI9738cFHnupVPZtmky8YR8sNnlTLZ_OsKUfW4Mmu3m55Jb3FgAyh28GWQXk/s1600/DSCN7002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1osXL12EnVUnLhGfGTpOyfTeEu91b7utqTtaq_p0Mdy2Uc1asR_nb8ZztcGV3L7BuJxN9KCwJXtM0sKVI9738cFHnupVPZtmky8YR8sNnlTLZ_OsKUfW4Mmu3m55Jb3FgAyh28GWQXk/s320/DSCN7002.JPG" width="320" /></a></div>
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Un pizzico di sale e noce moscata.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTw8_6-qi3uP2ZEI7tqFt2ZuyGYp1d81VAKGB4TVG4POxBr9WNPiowIw8hcZSOzWlWrcakxIT9ETroNXix0YFhFoAszIH7T3D1SKEE2lSbfj2q6cwWUupAw0dWaxQbPpnlnp4AmQ467Rs/s1600/DSCN7003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTw8_6-qi3uP2ZEI7tqFt2ZuyGYp1d81VAKGB4TVG4POxBr9WNPiowIw8hcZSOzWlWrcakxIT9ETroNXix0YFhFoAszIH7T3D1SKEE2lSbfj2q6cwWUupAw0dWaxQbPpnlnp4AmQ467Rs/s320/DSCN7003.JPG" width="240" /></a></div>
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Non appena comincia a bollire aggiungete le carote precedentemente tagliate</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfC9sC1hkuavf1zGkbFc6qPsGu5lQCuvIP9S1lDUnxxVtfH14R2K9huNWqbttzmcMMlD7sA2Mipv3UDl0PrKWrFGovfH15G0zgj9YwsqL9EYUqY3HIKc2lMZz_p4AEOODHvzBXe31zGU/s1600/Carote+al+latte.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfC9sC1hkuavf1zGkbFc6qPsGu5lQCuvIP9S1lDUnxxVtfH14R2K9huNWqbttzmcMMlD7sA2Mipv3UDl0PrKWrFGovfH15G0zgj9YwsqL9EYUqY3HIKc2lMZz_p4AEOODHvzBXe31zGU/s320/Carote+al+latte.JPG" width="320" /></a></div>
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Fate cuocere a fuoco basso fino a che le vostre carote saranno morbide ma non troppo. </div>
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Quando saranno pronte mettetele in un vassoio e servitele calde calde.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnGRer0cMmlssg7MiaMtGxZrvaleWu5wNj1cDKPLJ0tKGbjQE-j_6gq6XSKBGtxFU2plPa_YfduvyA-16lFciVwuUMSzWnS72Ff-XzZLHbkC57_M97rRXj5MUr8qKtSE-me1KUe9ifOo/s1600/Carote_al_latte.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnGRer0cMmlssg7MiaMtGxZrvaleWu5wNj1cDKPLJ0tKGbjQE-j_6gq6XSKBGtxFU2plPa_YfduvyA-16lFciVwuUMSzWnS72Ff-XzZLHbkC57_M97rRXj5MUr8qKtSE-me1KUe9ifOo/s320/Carote_al_latte.JPG" width="320" /></a></div>
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Un piatto che piace ai bambini, anche quelli che non amano le carote!</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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<br />Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com1tag:blogger.com,1999:blog-4504880935567805057.post-90550775666153324442013-03-16T04:09:00.000-07:002013-03-16T04:09:09.515-07:00RISOTTO ALLE FRAGOLE<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
350 g di riso<br />
500 g di fragole<br />
2 noci di burro<br />
mezza cipolla<br />
1 litro di brodo<br />
sale qb (per me sale marino fino iodato della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a>)<br />
mezzo bicchiere di vino bianco<br />
pepe nero<br />
erba cipollina<br />
6 cucchiai di parmigiano grattugiato<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
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Mettete una noce di burro a sciogliere in una padella antiaderente abbastanza capiente</div>
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Tagliate la cipolla ed unitela al burro sciolto, quindi fatela imbiondire</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdx-EvXA7gTpJNmxuqRZJyQM1LrkBRXlFbQ7Zr55l3jLJusbbDjQ69Gjt7Ha6Y_cKHYAaxAbTmlPRJvooctZ6g4mtMfJTJdiOcoGfGewmWWfprjGGwqeaozKr5U-164rupkndBPPkxasM/s1600/DSCN7025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdx-EvXA7gTpJNmxuqRZJyQM1LrkBRXlFbQ7Zr55l3jLJusbbDjQ69Gjt7Ha6Y_cKHYAaxAbTmlPRJvooctZ6g4mtMfJTJdiOcoGfGewmWWfprjGGwqeaozKr5U-164rupkndBPPkxasM/s320/DSCN7025.JPG" width="320" /></a></div>
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Nel frattempo tagliate le fragole a dadini. Lasciate la più bella da parte per guarnire il risotto alla fine.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoNAM8vD693xUaAPxkIjeW_JtM_BOUyuBP2xojQH-l1bLwnQZic9LTtmN_T6tPCkGUbcFwcLVqy4LQB3ws42kVKH301ys6wCqvOCynAXBwPNw8uLa7kgW309T0OyXS87Ja2YNy4C90rrY/s1600/DSCN7026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoNAM8vD693xUaAPxkIjeW_JtM_BOUyuBP2xojQH-l1bLwnQZic9LTtmN_T6tPCkGUbcFwcLVqy4LQB3ws42kVKH301ys6wCqvOCynAXBwPNw8uLa7kgW309T0OyXS87Ja2YNy4C90rrY/s320/DSCN7026.JPG" width="320" /></a></div>
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Quando la cipolla sarà morbida unite il riso e fatelo tostare per alcuni minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8X9kieCQccLweMyo-MFZbyztfJhhGKhlaFuIPR6hNKx9Nqd4XINl_w6XhnXQcwkG3CMh442Z8IA2z8npAMbfSoI_YPSOanUIcYoCW92BsJkf0NArXnK6dCIPWcPs2fo6MzRfW-m1g74/s1600/DSCN7027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8X9kieCQccLweMyo-MFZbyztfJhhGKhlaFuIPR6hNKx9Nqd4XINl_w6XhnXQcwkG3CMh442Z8IA2z8npAMbfSoI_YPSOanUIcYoCW92BsJkf0NArXnK6dCIPWcPs2fo6MzRfW-m1g74/s320/DSCN7027.JPG" width="320" /></a></div>
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Aggiungete il vino e fatelo sfumare a fuoco alto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcA9w2IWt0p7CJe3bRINA3nqao0KqZ8t2rbrEM01fazsSvlbsCFgaeNRU1q1WKEHQaEbRenh6biHsYww7-cSfzQ2A7dinxOEHoL4wvuda8FUoeW6A1ZRaz31QnAD6hN_yEMonacy_vSoI/s1600/DSCN7028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcA9w2IWt0p7CJe3bRINA3nqao0KqZ8t2rbrEM01fazsSvlbsCFgaeNRU1q1WKEHQaEbRenh6biHsYww7-cSfzQ2A7dinxOEHoL4wvuda8FUoeW6A1ZRaz31QnAD6hN_yEMonacy_vSoI/s320/DSCN7028.JPG" width="320" /></a></div>
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Quando il vino sarà evaporato completamente iniziate ad aggiungere il brodo a poco a poco. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdQvg1DOmBSYoXHRlT1nUGLze4rLd0Jx9ugbYdQvyJemz9pxfWHpaPiPVgyIkr1C_yZ4RW12gAY8KfsQEzQNmHs_3B5Kqe-IVvyEbvvYtKghlhW8-6BZfal6RSfrvn6nXam6N9yzHXfg/s1600/DSCN7029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdQvg1DOmBSYoXHRlT1nUGLze4rLd0Jx9ugbYdQvyJemz9pxfWHpaPiPVgyIkr1C_yZ4RW12gAY8KfsQEzQNmHs_3B5Kqe-IVvyEbvvYtKghlhW8-6BZfal6RSfrvn6nXam6N9yzHXfg/s320/DSCN7029.JPG" width="320" /></a></div>
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A metà cottura (più o meno dopo 5/6 minuti) aggiungete le fragole precedentemente tagliate e fate cuocere a fuoco medio bagnando con il brodo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIyQLdvZZVN88KS3ntRi5Js9ObTdOFAq4v-C_qpxjncHuvxGA_APme4alrqOp-vPjUOO0d3tjsjskgwrD_XMFwbXgQ6kHMc-iS0lYWMVt7ChkNOfX_7d9S2b48-nQ2GxFHsO0cllzHGE/s1600/DSCN7030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIyQLdvZZVN88KS3ntRi5Js9ObTdOFAq4v-C_qpxjncHuvxGA_APme4alrqOp-vPjUOO0d3tjsjskgwrD_XMFwbXgQ6kHMc-iS0lYWMVt7ChkNOfX_7d9S2b48-nQ2GxFHsO0cllzHGE/s320/DSCN7030.JPG" width="320" /></a></div>
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Mescolate ed aggiustate di sale (per me sale fino iodato della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a>). Spolverizzate con un pò di pepe nero (non troppo) e continuate a mescolare.</div>
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Aggiungete nuovamente una noce di burro</div>
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ed il parmigiano. Mescolate per bene con un cucchiaio di legno. </div>
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Impiattate! Spolverizzate con dell'erba cipollina ed aggiustate nel risotto la vostra fragolina che avete lasciato da parte come decorazione.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcpP8cJYiJ5fDFsNdCms-5jISTSLkLNs0DTCN4k6dLjZiL0tE6LhulrfCoS8NeqXTXSTAa6R6Z4HmzDxzXTcIkG1BvjqDZQnlCQbCToUFJ3Qr5XLHLj4tGgkRJvBP7mvLVBuZVOBfhoo/s1600/Risotto_alle_fragole.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcpP8cJYiJ5fDFsNdCms-5jISTSLkLNs0DTCN4k6dLjZiL0tE6LhulrfCoS8NeqXTXSTAa6R6Z4HmzDxzXTcIkG1BvjqDZQnlCQbCToUFJ3Qr5XLHLj4tGgkRJvBP7mvLVBuZVOBfhoo/s320/Risotto_alle_fragole.JPG" width="320" /></a></div>
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Fragole, parmigiano, cipolla e risotto??? Ebbene si, scettici che non siete altro, tutto questo messo insieme da vita ad un piatto unico dal sapore insolito ma piacevolissimo. Provate e non ve ne pentirete...</div>
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MANI IN PASTA GHIOTTONELLE!!</div>
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<br />Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com5tag:blogger.com,1999:blog-4504880935567805057.post-69630472560209647022013-03-03T23:12:00.001-08:002013-03-03T23:12:58.844-08:00RISOTTO ALL'UVA<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
300 g di riso<br />
300 g di uva bianca<br />
50 g di formaggio grana grattugiato<br />
50 g di margarina<br />
500 ml di brodo vegetale<br />
1 cipolla piccola<br />
vino bianco<br />
erba cipollina<br />
sale<br />
pepe<br />
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<span style="color: #741b47;"><b>Procedimento:</b></span><br />
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Per prima cosa lavate l'uva e sgranatela.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Uxc1DMuvKIHtLdGUMyk1UZ9RYzWUHrfacGhLCTox7daGP0bwHXjVvGsjigmwUjobFPOpZ_XyznDTPs_xkE32m4TR9jenHaRGa1Qr1d9Wr5MdaiSzhkGotA6E-r47290XdEDqiIaZxLk/s1600/DSCN6965.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Uxc1DMuvKIHtLdGUMyk1UZ9RYzWUHrfacGhLCTox7daGP0bwHXjVvGsjigmwUjobFPOpZ_XyznDTPs_xkE32m4TR9jenHaRGa1Qr1d9Wr5MdaiSzhkGotA6E-r47290XdEDqiIaZxLk/s320/DSCN6965.JPG" width="320" /></a></div>
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Tritate finemente la cipolla</div>
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Mettete il burro in un tegame</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tsocAMWlH45YUmPQ_WkFblUoktFxJAkksJX5LMgAJX7RbMVuj8DtHV4pxlQhCuzgDR4CzmOeUblkFy9gqOCFnjyfUQ-WzSdcR5trA1tLf0oRnU3C56CULZQB2_YEd0mQJiCIgZPLGX0/s1600/DSCN6966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tsocAMWlH45YUmPQ_WkFblUoktFxJAkksJX5LMgAJX7RbMVuj8DtHV4pxlQhCuzgDR4CzmOeUblkFy9gqOCFnjyfUQ-WzSdcR5trA1tLf0oRnU3C56CULZQB2_YEd0mQJiCIgZPLGX0/s320/DSCN6966.JPG" width="320" /></a></div>
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Aggiungete la cipolla e fatela imbiondire</div>
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Unite il riso, fatelo tostare alcuni minuti</div>
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e bagnate con un bicchiere di vino, lasciate evaporare</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-RWUBZUHjio2CfM1okrcLkYSJqEfCJApnNYOaJ1N_bOeOYo0_TF_SBz-QtGrrXGW4vsQtgcOjEKGQeDhcsea2yHuh1rWiVm-Ho7eiEAi3L0Q_FCIajXrMsKX8RI4sm9l6ziKCtVNm0s/s1600/DSCN6975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-RWUBZUHjio2CfM1okrcLkYSJqEfCJApnNYOaJ1N_bOeOYo0_TF_SBz-QtGrrXGW4vsQtgcOjEKGQeDhcsea2yHuh1rWiVm-Ho7eiEAi3L0Q_FCIajXrMsKX8RI4sm9l6ziKCtVNm0s/s320/DSCN6975.JPG" width="320" /></a></div>
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Poco alla volta, aggiungete il brodo caldo mescolando di tanto in tanto e fate cuocere per 15 minuti</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7fOGxYJCnLOy4Fz_oOfwYblFA36DIqlDreEy8Z_sQcKhA8v4KhN-JLizTzSWCpVJEedTp1KlsMSKkbaTWKKy-29UDFxq_rUiv30g3LaLvPXUxGJT08HyVNY26rEnOtJ0LPxwy0RzScuE/s1600/DSCN6976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7fOGxYJCnLOy4Fz_oOfwYblFA36DIqlDreEy8Z_sQcKhA8v4KhN-JLizTzSWCpVJEedTp1KlsMSKkbaTWKKy-29UDFxq_rUiv30g3LaLvPXUxGJT08HyVNY26rEnOtJ0LPxwy0RzScuE/s320/DSCN6976.JPG" width="320" /></a></div>
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Passati i 15 minuti aggiungete l'uva ed un cucchiaio circa di erba cipollina</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHtQaethtJXQa20cRQy7YnE7vRcx6vK8FyOvgbE6tqZ6GwNgTg1rdkdZf8mgX1dj5YBgZvHNqM3g0szNHpDhcixADILKHN2J9cWZeqfoG9VCdoBiRm0ObAnfazE1rU6oa-4hxBCmFeaI/s1600/DSCN6977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHtQaethtJXQa20cRQy7YnE7vRcx6vK8FyOvgbE6tqZ6GwNgTg1rdkdZf8mgX1dj5YBgZvHNqM3g0szNHpDhcixADILKHN2J9cWZeqfoG9VCdoBiRm0ObAnfazE1rU6oa-4hxBCmFeaI/s320/DSCN6977.JPG" width="320" /></a></div>
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Aggiustate di sale e pepe ed amalgamate con il formaggio grattugiato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqxKk0IPJyXTIcgyV08gAbNzlD9-XiJDEU4UVKiwpnV_z5GbhLKEMPERCZ5EklQ7FHfXQ-3fI-t2JJGPmemJpPznrCBEJXjtwfqbubqwyWyCPUJu8s2R1-S6ajoXUDntkAs7a0OnX4yXc/s1600/DSCN6978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqxKk0IPJyXTIcgyV08gAbNzlD9-XiJDEU4UVKiwpnV_z5GbhLKEMPERCZ5EklQ7FHfXQ-3fI-t2JJGPmemJpPznrCBEJXjtwfqbubqwyWyCPUJu8s2R1-S6ajoXUDntkAs7a0OnX4yXc/s320/DSCN6978.JPG" width="320" /></a></div>
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Ecco fatto! Impiattate e provate la deliziosa pietanza dall'accostamento strano.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO4pjqqda_6AQKitBTO3YttRaUfM2130QFiVZZhyphenhyphenkKCQsX4pZd7Oub26XI6WnUHMtG14NWq8pqKV_EixCz5GB4pVk0zEMdKEDI8XcfGtmzDW0YZSePAR1fUtuN_2m-Q4hAjcPxIAC2Tw/s1600/DSCN6980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO4pjqqda_6AQKitBTO3YttRaUfM2130QFiVZZhyphenhyphenkKCQsX4pZd7Oub26XI6WnUHMtG14NWq8pqKV_EixCz5GB4pVk0zEMdKEDI8XcfGtmzDW0YZSePAR1fUtuN_2m-Q4hAjcPxIAC2Tw/s320/DSCN6980.JPG" width="320" /></a></div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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<span style="color: #741b47;"><b><br /></b></span>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com0tag:blogger.com,1999:blog-4504880935567805057.post-90057661509188770512013-02-14T04:12:00.003-08:002013-02-14T04:12:39.252-08:00CIOCCOLATINI CUORICINI<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
150 g di cioccolato al latte<br />
5 gocce di aroma alle <a href="http://flavourartexpress.biz/index.php?dispatch=products.view&product_id=101" target="_blank">rose</a> (per me della ditta <a href="http://flavourartexpress.biz/index.php" target="_blank">FLAVOUR ART</a>)<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
Sciogliete il vostro cioccolato a bagnomaria,mescolando continuamente con un cucchiaio di legno.<br />
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Attenzione a non far entrare l'acqua che bolle nel tegame dove risiede la cioccolata. Quando il cioccolato avrà raggiunto una consistenza cremosa...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoY9qwjwpc_jbMsmIu_3drQDgb6i1q7ygP8xc3mIayUgelsAMhZMZiJ9B55PpANUJwVBj2vNV3Yzodm4HKP8x-L84qrFGzp4Hts8plEuG5J_CpbqNKNDrhp_nneZOHPDJYjHf6Xe2AOwQ/s1600/DSCN7018%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoY9qwjwpc_jbMsmIu_3drQDgb6i1q7ygP8xc3mIayUgelsAMhZMZiJ9B55PpANUJwVBj2vNV3Yzodm4HKP8x-L84qrFGzp4Hts8plEuG5J_CpbqNKNDrhp_nneZOHPDJYjHf6Xe2AOwQ/s320/DSCN7018%5B1%5D.JPG" width="320" /></a></div>
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... aggiungete 5 gocce di aroma alle rose e mescolate bene</div>
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Trasferite quindi il composto in uno stampo in silicone con la forma di molti cuoricini aiutandovi con un cucchiaino.</div>
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Sbattete bene lo stampino su di una superficie piana per far andare via le bolle d'aria che si sono create nella cioccolata e per appianare bene la superficie. Quindi mettete lo stampino in congelatore facendo ben attenzione che sia riposto su una superficie piana. Più o meno ci vogliono 2 ore per il raffreddamento. Servite i vostri cioccolatini e gustateli con il vostro partner.</div>
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L'amore è fatto di cose semplici e basta poco per sorprendere il proprio uomo. </div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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<br />Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com0tag:blogger.com,1999:blog-4504880935567805057.post-66533874220169638302013-01-29T11:34:00.002-08:002013-01-29T11:34:40.802-08:00GNOCCHI DI PATATE<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
500 g di patate<br />
150 g di farina, per me la farina <a href="http://www.rosignolimolini.it/farine_per_uso_domestico/schede_tecniche/pasta_fresca_e_gnocchi_01.pdf" target="_blank">per pasta fresca e gnocchi</a> della ditta <a href="http://www.rosignolimolini.it/" target="_blank">MOLINI ROSIGNOLI</a><br />
1 pizzico di sale, per me sale marino fino iodato della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a><br />
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<span style="color: #741b47;"><b>Procedimento:</b></span><br />
Lavate le patate e mettetele in una pentola capiente ricoperte di acqua salata e fate bollire per 25 minuti circa<br />
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Nel frattempo pesate la farina e mettetela su di un piano di lavoro</div>
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Aggiungete un pizzico di sale</div>
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Quando le patate saranno pronte, sbucciatele ancora calde, schiacciatele e mettetele sul piano di lavoro sopra la farina</div>
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Impastate bene fino ad ottenere un impasto omogeneo e soffice</div>
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Dividete l'impasto in tanti filoncini</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZel4pUZqjj_1gF0NOaVnAqWvaYOHkBI7fJc8yd6Z8oxlb49WwCJek-7hgeTZcUofr2Ce452NfSqnilXfE7_jgE7yiE2cHL4Lv9ZuxvJXCTyKwms6J_bAf3RlGPHBBXyIGbTjAI6u1few/s1600/DSCN6993.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZel4pUZqjj_1gF0NOaVnAqWvaYOHkBI7fJc8yd6Z8oxlb49WwCJek-7hgeTZcUofr2Ce452NfSqnilXfE7_jgE7yiE2cHL4Lv9ZuxvJXCTyKwms6J_bAf3RlGPHBBXyIGbTjAI6u1few/s320/DSCN6993.JPG" width="320" /></a></div>
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e tagliate i vostri gnocchi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5jUEgn3Wk3NppXYxfjrJicqGeYJcJ1ZODeNfP7b4oyTFNUq63Ln9QvyMkAkUFQHBn-pYGgSP24MtPQ1eGVAufftN9likkx344cAe_LzXrK0JEpFWD0CRcQ4hYTUcZMe5ta12YXO-ATYw/s1600/DSCN6994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5jUEgn3Wk3NppXYxfjrJicqGeYJcJ1ZODeNfP7b4oyTFNUq63Ln9QvyMkAkUFQHBn-pYGgSP24MtPQ1eGVAufftN9likkx344cAe_LzXrK0JEpFWD0CRcQ4hYTUcZMe5ta12YXO-ATYw/s320/DSCN6994.JPG" width="320" /></a></div>
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Dategli una forma rotonda</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOXbr1IuTQAqAg59fAgcl-eTBPfFJiXBRCUwWl9moIPZczIzE_01i1izbXLlSIO3paOZjYTQUM4NcjvSCoDnxESVAZfAS1VkjqhYb_Y9AhKbmzP8Ff4GSg01wZtJWI_kVPnfW4rc74X8M/s1600/DSCN6995.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOXbr1IuTQAqAg59fAgcl-eTBPfFJiXBRCUwWl9moIPZczIzE_01i1izbXLlSIO3paOZjYTQUM4NcjvSCoDnxESVAZfAS1VkjqhYb_Y9AhKbmzP8Ff4GSg01wZtJWI_kVPnfW4rc74X8M/s320/DSCN6995.JPG" width="320" /></a></div>
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e fatelo scivolare sulla forchetta per dargli quelle rigature tipiche dello gnocco e una forma allungata</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpQVIrmGqyqT0Ox_ZX8w4EIoGWfTUwUeJNRqRuyu-WwDnq0f_d-d6pPedE4h8vFGfVl-620_lCnqy2N6s2-E5LNL47-oRZJKDy6X7N2kt14cvmXO-H_oXhtjevIMrRgdsYY819rHuqbs/s1600/DSCN6996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpQVIrmGqyqT0Ox_ZX8w4EIoGWfTUwUeJNRqRuyu-WwDnq0f_d-d6pPedE4h8vFGfVl-620_lCnqy2N6s2-E5LNL47-oRZJKDy6X7N2kt14cvmXO-H_oXhtjevIMrRgdsYY819rHuqbs/s320/DSCN6996.JPG" width="320" /></a></div>
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Poggiateli su di un piano ricoperto di carta forno e sono pronti per l'uso.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxjqZJjOWLf_1sq6HekP0vqYwqN-NmwwI7hzeCr9XwnEyPDfKxKNkxYU10hN7lNH1-2nDOrNCmqtH57o307HlFpeCO2pFwGxFhzOPq0bcFAQ5UkQiMRwHNinkZ6hQ-HavloBQAAegcI8/s1600/Gnocchi+di+patate.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxjqZJjOWLf_1sq6HekP0vqYwqN-NmwwI7hzeCr9XwnEyPDfKxKNkxYU10hN7lNH1-2nDOrNCmqtH57o307HlFpeCO2pFwGxFhzOPq0bcFAQ5UkQiMRwHNinkZ6hQ-HavloBQAAegcI8/s320/Gnocchi+di+patate.JPG" width="320" /></a></div>
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Più semplice a farsi che a dirsi, davvero!!!</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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<span style="color: #741b47;"><b><br /></b></span>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com2tag:blogger.com,1999:blog-4504880935567805057.post-22716822901905920282013-01-11T02:31:00.000-08:002013-01-11T02:31:45.293-08:00BUCATINI ALLA PACHINO<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
400 g di bucatini<br />
1 Kg di pomodori ciliegini di Pachino<br />
100 g di pecorino grattugiato<br />
2 spicchi d'aglio<br />
5 cucchiai di olio extravergine d'oliva<br />
basilico<br />
sale (per me il sale marino FINISSIMO, per salare i pomodorini e il sale marino IODATO GROSSO, per salare l'acqua di cottura della pasta, entrambe della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a>)<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
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Lavate i pomodorini, tagliateli a metà (io l'avevo dimenticato e l'ho fatto dopo) e sistemateli in una pirofila; salate, irrorate con l'olio<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1eAAGciUPkOtegOvlyj5oHmmPs1zILbA1lFxgl8gN2l7qmG1Rz3nnQ9FpRCXnQqmHtSLfJC725HnbIAMPrTsW4y82Zk6zRUaWfHGrBvC29LrQnBgy3Hay5vmVS9e4pBlJYuQ_B1b6p6E/s1600/DSCN6935.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1eAAGciUPkOtegOvlyj5oHmmPs1zILbA1lFxgl8gN2l7qmG1Rz3nnQ9FpRCXnQqmHtSLfJC725HnbIAMPrTsW4y82Zk6zRUaWfHGrBvC29LrQnBgy3Hay5vmVS9e4pBlJYuQ_B1b6p6E/s320/DSCN6935.JPG" width="320" /></a></div>
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<span style="text-align: start;">Distribuitevi l'aglio tritato, un mazzetto di basilico spezzettato e il pecorino. Cuocete in forno a 160° per circa 30 minuti.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFU7o2gwTzz5ggeBadgY4dt9w8DfvAbeGi7TWtIgOAjGGSKnveWa9T9-Da6z7MvFZKa78HoMM01njOlRR7Uo2k4fD9QZB3nhT4dd2gGvUzmIgL-8cG92pKO5nXQaBln02JkQyw4yqpkE/s1600/DSCN6938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFU7o2gwTzz5ggeBadgY4dt9w8DfvAbeGi7TWtIgOAjGGSKnveWa9T9-Da6z7MvFZKa78HoMM01njOlRR7Uo2k4fD9QZB3nhT4dd2gGvUzmIgL-8cG92pKO5nXQaBln02JkQyw4yqpkE/s320/DSCN6938.JPG" width="320" /></a></div>
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Nel frattempo cuocete i bucatini in acqua salata</div>
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Scolateli e versateli nella pirofila con i pomodorini. Mescolate e servite.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcB-41tv5aziPFoul2BGrGu1tgRWU3H_k7dl3JzuyCuMbs66abzTpbbc8qGN5qzFfInY5xB5aW_meZAxRDHgrc-c4wu9WnExm6QQ7yoZMPrFTyVnuNxYNoTpmWtEZC2KF4LPsfRTV5Dn0/s1600/DSCN6941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcB-41tv5aziPFoul2BGrGu1tgRWU3H_k7dl3JzuyCuMbs66abzTpbbc8qGN5qzFfInY5xB5aW_meZAxRDHgrc-c4wu9WnExm6QQ7yoZMPrFTyVnuNxYNoTpmWtEZC2KF4LPsfRTV5Dn0/s320/DSCN6941.JPG" width="320" /></a></div>
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Veloce e con pochi ingredienti. Difficile dir di no alla genuinità di un piatto alla portata di tutti</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com1tag:blogger.com,1999:blog-4504880935567805057.post-45507810274726984692012-12-20T03:22:00.000-08:002012-12-20T03:22:09.317-08:00PASTA E FAGIOLI IN BIANCO<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
400 g di ditali<br />
400 g di fagioli borlotti in barattolo<br />
2 spicchi d'aglio<br />
1 peperoncino<br />
5 cucchiai di parmigiano grattugiato<br />
4 cucchiai di olio extravergine d'oliva<br />
sale (per me il sale marino IODATO GROSSO della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a><br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
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Prendete il vostro barattolo di fagioli, scolatelo per benino<br />
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Nel frattempo in un tegame fate rosolare nell'olio gli spicchi d'aglio</div>
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Unite i fagioli scolati ed il peperoncino.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QE2ZBB0Abncav7B1L4cHfn8pq0DfUVlITv6IuOeoqc6QjkU8nS1w1yw5AJFgf3oP_3Ats8Ezue0ABuYoeLytkrSd99FqrWlrn_G6I90T_qmkQvX7DfxukD6I_8z963sGRiIo6vcSYvs/s1600/DSCN6958.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QE2ZBB0Abncav7B1L4cHfn8pq0DfUVlITv6IuOeoqc6QjkU8nS1w1yw5AJFgf3oP_3Ats8Ezue0ABuYoeLytkrSd99FqrWlrn_G6I90T_qmkQvX7DfxukD6I_8z963sGRiIo6vcSYvs/s320/DSCN6958.JPG" width="320" /></a></div>
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Fateli insaporire per qualche minuto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQexlg0QVGH9H3EuedSniuhjvrzQ2blKQwX8pK3EXxZOdUxvcJIzJXIZCrtPnxFW0OCDBZJv0jofal93CAVho2hyphenhyphenUF0qEOAonwyuI-SxmjcfGGrU8wCCpO4LueDmDhgULJ9hQ3FkZVso/s1600/DSCN6959.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQexlg0QVGH9H3EuedSniuhjvrzQ2blKQwX8pK3EXxZOdUxvcJIzJXIZCrtPnxFW0OCDBZJv0jofal93CAVho2hyphenhyphenUF0qEOAonwyuI-SxmjcfGGrU8wCCpO4LueDmDhgULJ9hQ3FkZVso/s320/DSCN6959.JPG" width="320" /></a></div>
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Nel frattempo, lessate in abbondante acqua salata la pasta</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJh8Wt_RUpYzEDBH1FohMN9UENUGiG7uzMOsKbLm4HgWFkjk3qyTfpw6E4WTqQPrKb1DfQaYZdJptA9r62dgT0_-ZoPGh8DefqU95kP3WpoV49aNT8Z2mdqrVRHDLl35O4iffWJLJVwQ/s1600/DSCN6962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJh8Wt_RUpYzEDBH1FohMN9UENUGiG7uzMOsKbLm4HgWFkjk3qyTfpw6E4WTqQPrKb1DfQaYZdJptA9r62dgT0_-ZoPGh8DefqU95kP3WpoV49aNT8Z2mdqrVRHDLl35O4iffWJLJVwQ/s320/DSCN6962.JPG" width="320" /></a></div>
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Scolatela ed unitela ai fagioli aggiungendo 1 mestolo scarso della sua acqua di cottura.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi980T7qEJXJcucYQAhb26OcqEE637QWwzqdDzyfGA3U4nmAekE14niLT_6EIh2Ou_09AyS8rJNMzl_W6BFY2AM_LN20bptvmw6zXvz0-EyVgp8zaA_3_RHIKzAT8O_KFo2Qgxj96w4Pr4/s1600/DSCN6963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi980T7qEJXJcucYQAhb26OcqEE637QWwzqdDzyfGA3U4nmAekE14niLT_6EIh2Ou_09AyS8rJNMzl_W6BFY2AM_LN20bptvmw6zXvz0-EyVgp8zaA_3_RHIKzAT8O_KFo2Qgxj96w4Pr4/s320/DSCN6963.JPG" width="320" /></a></div>
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Unite il parmigiano, mescolate e servite.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlh2WOAg0B0UYkmEAGlK7HKwRKGVtS23eLPeyZELvPrbiyUaJB4e2_xvcsjECINeZm_wDVEPJv0SJU57_rqNta9LXV6zPkEKYzqZKxbAsdBcnnsh8IlojWZ4l6Ue57fZJ-VAUugsQgiY0/s1600/Pasta_e_fagioli_in_bianco.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlh2WOAg0B0UYkmEAGlK7HKwRKGVtS23eLPeyZELvPrbiyUaJB4e2_xvcsjECINeZm_wDVEPJv0SJU57_rqNta9LXV6zPkEKYzqZKxbAsdBcnnsh8IlojWZ4l6Ue57fZJ-VAUugsQgiY0/s320/Pasta_e_fagioli_in_bianco.JPG" width="320" /></a></div>
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Ho dimenticato di fare la foto del piatto finito...</div>
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In verità era tanta la voglia di provare questa delizia che non ho esitato e me lo son pappato in pochissimo tempo.</div>
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Provare per credere...</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com0tag:blogger.com,1999:blog-4504880935567805057.post-25681936535548784562012-11-25T07:54:00.000-08:002012-11-25T07:54:54.970-08:00GEMMA DI MARE E' COME LA MUSCIALa musica mi accompagna in ogni momento della giornata e mi ha accompagnata in ogni fase della mia vita. Mi ispira, mi rattrista, mi da conforto e mi fa gioire.<br />
La musica è il sale della mia vita! Si perchè il sale, come la musica, dà quel tocco in più e completa ogni cosa.<br />
La ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a> ed i suoi diversi tipi di sale mi aiutano a rendere le mie ricette formidabili.<br />
Ringrazio la ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a> per avermi omaggiata nuovamente dei suoi ottimi prodotti:<br />
<br />
Il sale marino INTEGRALE GROSSO 1000g;<br />
Il sale marino IODATO FINISSIMO 125g;<br />
Il sale marino VERDE delle Hawaii: un sale miscelato con le foglie di bamboo, dal gusto intenso e particolare. E' consigliato per i piatti esotici e per dare un tocco di colore in cucina;<br />
Il sale marino NERO delle Hawaii: acquisisce la sua colorazione nera grazie al carbone vegetale depositato sul fondo delle saline. E' consigliato in particolare su tutti i piatti a base di pesce.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLIkycx3uFk81pb2Q2Gz0oCLnVAGi2_abnJHP8iBhR83AR3PwjDeNGX8phKbSdozOvBGoq5u_y7UML9Zr_kPreedWXGlKwtdwpD6rJ6mPLFc2KE6ba9ibHK0B2o_22KqO4Vb6CMM6qSeU/s1600/GEMMA_DI_MARE2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLIkycx3uFk81pb2Q2Gz0oCLnVAGi2_abnJHP8iBhR83AR3PwjDeNGX8phKbSdozOvBGoq5u_y7UML9Zr_kPreedWXGlKwtdwpD6rJ6mPLFc2KE6ba9ibHK0B2o_22KqO4Vb6CMM6qSeU/s320/GEMMA_DI_MARE2.JPG" width="240" /></a></div>
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<br />Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com1tag:blogger.com,1999:blog-4504880935567805057.post-23838089169227898622012-11-11T07:16:00.000-08:002012-11-11T07:16:10.097-08:00CIPOLLINE IN AGRODOLCE<span style="color: #741b47;"><b>Ingredienti: </b></span><br />
400 g di cipolline<br />
aceto di vino<br />
1 cucchiaino di zucchero<br />
olio extravergine di oliva<br />
sale<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
Pulite le cipolline<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoM3Q9QQIc-GYXsZ4QERGEQ0P1C102Ya271u4SLlt16deb1ZDDlDweUIJY5MWOi8ChvI5Y71hoUbdxbeLlnI2cjLD34fXfSo06YsE20C4-IZOHX1nrvrJhSq3q5DIooUJyCFwqCBJsyTk/s1600/DSCN6916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoM3Q9QQIc-GYXsZ4QERGEQ0P1C102Ya271u4SLlt16deb1ZDDlDweUIJY5MWOi8ChvI5Y71hoUbdxbeLlnI2cjLD34fXfSo06YsE20C4-IZOHX1nrvrJhSq3q5DIooUJyCFwqCBJsyTk/s320/DSCN6916.JPG" width="320" /></a></div>
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e lessatele per 15 minuti in acqua salata</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIiccABKN-6g-oeWYgoo3TGu8VbP913efjrURjH0WOi5Sa1Sojhi2O31Gc3hscuRwus1wWooUR_dH4QpysNglQ931oGWynYsFYYoxh8qvyK9g1n3AtEHHyjI8eGnRIt6NcMTe3-hwpVk/s1600/DSCN6917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIiccABKN-6g-oeWYgoo3TGu8VbP913efjrURjH0WOi5Sa1Sojhi2O31Gc3hscuRwus1wWooUR_dH4QpysNglQ931oGWynYsFYYoxh8qvyK9g1n3AtEHHyjI8eGnRIt6NcMTe3-hwpVk/s320/DSCN6917.JPG" width="320" /></a></div>
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Scolatele e fatele rosolare in una casseruola con l'olio, </div>
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poi spruzzatele con aceto e un cucchiaino di zucchero.</div>
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Coprite e cuocete per una decina di minuti.</div>
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Servitele tiepide in una pirofila</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvL-dep46KIqVQOKPJFb8zzO6EXctRaqfoJfBPR3dvCkArLo-nF07tlTCXtvqgFJOQLcPJwzmDJjtF6NCdY4J4p9-Gfqb8d2rURZzl1dKByuwamDkQ-4QkfDvEGkOAMrpfbtoIcGaHzeg/s1600/DSCN6921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvL-dep46KIqVQOKPJFb8zzO6EXctRaqfoJfBPR3dvCkArLo-nF07tlTCXtvqgFJOQLcPJwzmDJjtF6NCdY4J4p9-Gfqb8d2rURZzl1dKByuwamDkQ-4QkfDvEGkOAMrpfbtoIcGaHzeg/s320/DSCN6921.JPG" width="320" /></a></div>
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Adoro le cipolline in agrodolce e non potevo non farle.</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
<br />Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com2tag:blogger.com,1999:blog-4504880935567805057.post-17398173822206006172012-10-19T01:42:00.000-07:002012-10-19T01:42:00.203-07:00BILBOLBULQuesto è un dolce tanto semplice quanto genuino. Se vi accorgete di non avere il dolce per la domenica nel caso qualcuno venisse a trovarvi, ecco, questo fa al caso vostro e tutti gli ingredienti sono sicuramente nella vostra dispensa. Pronte?! Coraggio facciamolo insieme...<br />
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<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
200 g <a href="http://www.rosignolimolini.it/farine_per_uso_domestico/schede_tecniche/dolci_e_sfoglie_01.pdf" target="_blank">farina 00 per dolci</a> della ditta <a href="http://www.rosignolimolini.it/" target="_blank">MOLINI ROSIGNOLI</a><br />
200 g zucchero<br />
85 g cacao setacciato<br />
380/400 g latte<br />
2 g cannella<br />
1 bustina di lievito setacciato<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
Mettete la <a href="http://www.rosignolimolini.it/farine_per_uso_domestico/schede_tecniche/dolci_e_sfoglie_01.pdf" target="_blank">farina 00 per dolci</a> della ditta <a href="http://www.rosignolimolini.it/" target="_blank">MOLINI ROSIGNOLI</a> in una ciotola<br />
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Unite poi tutti gli altri ingredienti escluso il latte e mescolate bene per amalgamarli</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Xab8NVHne2YoYzcaaJ1oF0rbnHknUAi7G2ABgJjTzdS7ZKsWPzL64Y0lB4E8P_qW5EC4LvBjFAL4hoqGSQFZM6femInaykAxn5Jmvkztp2p0u5BaQVSpIyWtFNy5eObiqf_G6bkZcjw/s1600/DSCN6906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Xab8NVHne2YoYzcaaJ1oF0rbnHknUAi7G2ABgJjTzdS7ZKsWPzL64Y0lB4E8P_qW5EC4LvBjFAL4hoqGSQFZM6femInaykAxn5Jmvkztp2p0u5BaQVSpIyWtFNy5eObiqf_G6bkZcjw/s320/DSCN6906.JPG" width="320" /></a></div>
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Poi a poco a poco aggiungere il latte e mescolare bene. </div>
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Imburrate ed infarinate una teglia, poi versateci il composto. Mettete in forno già caldo a 180° e fate cuocere per circa 30 minuti facendo sempre la prova dello stuzzicadenti</div>
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Sfornate e lasciate raffreddare poi gustatela con i vostri amici</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGRlinFLvKo3tSgSqCE0Z0mDZJnFaJmuAtXFcOG7iogIoXcGcsZ0MpfsAVvksWg0cXTd1wSlM0KMtYQ1f-GQh6p_R7LO4HAgZHusfCvW44cshFN6Myfy4iFLl2SMyHxxhyphenhyphenA-YS71QyDI/s1600/Bilbolbul.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGRlinFLvKo3tSgSqCE0Z0mDZJnFaJmuAtXFcOG7iogIoXcGcsZ0MpfsAVvksWg0cXTd1wSlM0KMtYQ1f-GQh6p_R7LO4HAgZHusfCvW44cshFN6Myfy4iFLl2SMyHxxhyphenhyphenA-YS71QyDI/s320/Bilbolbul.JPG" width="320" /></a></div>
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Semplicissima noo?!</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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<span style="color: #741b47;"><b><br /></b></span>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com1tag:blogger.com,1999:blog-4504880935567805057.post-74720773834859667862012-09-30T14:00:00.001-07:002012-09-30T14:00:53.473-07:00BOCCONCINI DI RICOTTA<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
300 g di ricotta di mucca ben scolata<br />
2 uova<br />
farina qb<br />
olio per friggere<br />
sale qb<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
<span style="color: #741b47;"><b><br /></b></span>
Sbattete le uova e salate io ho utilizzato quello <a href="http://www.gemmadimare.com/prodotti-2/linea-classica-7/" target="_blank">iodato</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPaoKxJDu31SbLSn8lpUmsofiYEWDv2cxcxPLA_w8_pGXoqaFzG27uBUyhDFIryzDS-PzxXC-_ITECXpfhgFs50Ul4QcmeWNxjtRyjmIN4Tvks7BgbKyrNTP6WGXAe1WsXZIfQwbLOWg8/s1600/DSCN6895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPaoKxJDu31SbLSn8lpUmsofiYEWDv2cxcxPLA_w8_pGXoqaFzG27uBUyhDFIryzDS-PzxXC-_ITECXpfhgFs50Ul4QcmeWNxjtRyjmIN4Tvks7BgbKyrNTP6WGXAe1WsXZIfQwbLOWg8/s320/DSCN6895.JPG" width="240" /></a></div>
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Fate delle palline con la ricotta<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLrbQFU7VsIOZuUz8VpCqtK-F49GH90bcVVN8q42P7bbOPQZxedUEHHcG1JKUvRfJRbZTNTIa5Yn-x0IxBgXl546JWZsRMxD-Lr9-so-c0ATFlsTCkRTfOu9xXMZC_2inTYGZc-89JlQ/s1600/DSCN6897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLrbQFU7VsIOZuUz8VpCqtK-F49GH90bcVVN8q42P7bbOPQZxedUEHHcG1JKUvRfJRbZTNTIa5Yn-x0IxBgXl546JWZsRMxD-Lr9-so-c0ATFlsTCkRTfOu9xXMZC_2inTYGZc-89JlQ/s320/DSCN6897.JPG" width="320" /></a></div>
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Passate ogni pezzo nella farina<br />
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Poi nell'uomo sbattuto e salato</div>
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Friggete i bocconcini di ricotta nell'olio ben caldo, dorateli e scolateli su carta assorbente</div>
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Spolverizzate di sale e servite</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI96rxgfN0dlJ6MxKTsJuEVvVj8C-aeUyDbr7HydAzHRbFnqkmGqeYhoLHquXctRXUZov9TwmGJJpeA9tHrk285J1S2YxBAfd8mR5dUjvuCQQaNv8mOQfaUMPWe1s17n36q43jGNzzlIo/s1600/Bocconcini+di+ricotta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI96rxgfN0dlJ6MxKTsJuEVvVj8C-aeUyDbr7HydAzHRbFnqkmGqeYhoLHquXctRXUZov9TwmGJJpeA9tHrk285J1S2YxBAfd8mR5dUjvuCQQaNv8mOQfaUMPWe1s17n36q43jGNzzlIo/s320/Bocconcini+di+ricotta.JPG" width="320" /></a></div>
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Un antipasto sfizioso e diverso dal solito ma soprattutto veloce da preparare. </div>
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Stupite i vostri commensali...</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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<span style="color: #741b47;"><b><br /></b></span>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com0tag:blogger.com,1999:blog-4504880935567805057.post-67688599239533341522012-09-25T03:48:00.001-07:002012-09-25T03:48:25.347-07:00PIZZA META' E META'<div>
<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
<a href="http://ghiottonella.blogspot.it/2012/03/impasto-per-pizza-e-collaborazione.html" target="_blank">Impasto base pizza</a><br />
500 g salsa di pomodoro<br />
2 mozzarelle<br />
un pizzico di <a href="http://www.gemmadimare.com/prodotti-2/linea-iodato/" target="_blank">sale iodato</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">gemma di mare</a><br />
un filo di olio extra vergine d'oliva<br />
10 gocce di <a href="http://www.flavourartexpress.biz/index.php?dispatch=products.view&product_id=134" target="_blank">aroma pizza</a> della ditta <a href="http://www.flavourartexpress.biz/index.php" target="_blank">flavour art</a><br />
6 fettine sottili di lardo<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
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Dopo aver steso il vostro impasto base su una teglia foderata di carta forno, spalmate sopra la conserva di pomodoro e aggiungete le mozzarelle tagliate a pezzi. Lasciate un bordino di circa un centimetro intorno all'impasto, non conditelo per avere una crosta croccante e per non far scivolare via la farcitura con il calore del forno durante la cottura</div>
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Per dare ancor più sapore alla vostra pizza aggiungete l'aroma pizza della flavour art</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0mHR1FL5lGnCkWLuW4SDah8ifbWWvLeW7-lgTvOwb4OU1iWjMlGCukMplbRwze4sbCCIOINfd8E55OaeCU9Jj66rHQiaaWl-UUX3oxYs4GuuCHrhyphenhyphenLhhOa3aT5z8yIK4TDNYdWPkDCU/s1600/20120812_201222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0mHR1FL5lGnCkWLuW4SDah8ifbWWvLeW7-lgTvOwb4OU1iWjMlGCukMplbRwze4sbCCIOINfd8E55OaeCU9Jj66rHQiaaWl-UUX3oxYs4GuuCHrhyphenhyphenLhhOa3aT5z8yIK4TDNYdWPkDCU/s320/20120812_201222.jpg" width="320" /></a></div>
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Dividete la pizza in due metà e su una di esse disponete le fettine di lardo. Mi raccomando, devono essere molto sottili per dare un sapore diverso ma contenuto altrimenti la pizza risulta troppo pesante</div>
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Aggiungete un pizzico di sale della ditta gemma di mare ed infornate a 180°Controllando ogni tanto la cottura alzando un lembo della pizza per vederne il fondo. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_MvtEoX-Gj6IWQ7KjlEfvosmoSP_09syl9EdTvY5cjErZMzo9wmhlWL2VC9nVbNrJAXgtzNvjfqobqynIs-_kA5HnJYMMfhNMqEPg38uzoZGhbDN9H0ZD703i2y0Fj-Og1ffa5hPoCYk/s1600/20120812_201937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_MvtEoX-Gj6IWQ7KjlEfvosmoSP_09syl9EdTvY5cjErZMzo9wmhlWL2VC9nVbNrJAXgtzNvjfqobqynIs-_kA5HnJYMMfhNMqEPg38uzoZGhbDN9H0ZD703i2y0Fj-Og1ffa5hPoCYk/s320/20120812_201937.jpg" width="320" /></a></div>
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Quando credete che la cottura sia sufficiente tirate fuori la vostra pizza e lasciatela riposare 5 minuti prima di tagliarla così che si raffermi la farcitura e non coli da ogni parte </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZlGUDMD56NJMqFaTaUMbFVexXPTz2zr5hsBQ6V_4587J57WVf7PZamW6f3XaWU7f8T8DQLRFE2ZuRXB7pW67ijzucPKmYe1IdWV5BFd7EDMeg9QdHcMuWKEtFocr6oM-lFRVeI1Ub6M/s1600/20120812_203459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZlGUDMD56NJMqFaTaUMbFVexXPTz2zr5hsBQ6V_4587J57WVf7PZamW6f3XaWU7f8T8DQLRFE2ZuRXB7pW67ijzucPKmYe1IdWV5BFd7EDMeg9QdHcMuWKEtFocr6oM-lFRVeI1Ub6M/s320/20120812_203459.jpg" width="320" /></a></div>
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Un filo d'olio a crudo e sentirete che delizia!!!</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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<span id="goog_1713656326"></span><span id="goog_1713656327"></span><br /></div>
Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com1tag:blogger.com,1999:blog-4504880935567805057.post-62084425340728725992012-08-12T09:21:00.000-07:002012-08-12T09:21:56.455-07:00PASTA TARTUFO E FORMAGGIO<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
200 g di spaghetti<br />
1 pugno di <a href="http://www.gemmadimare.com/prodotti-2/linea-classica-7/" target="_blank">SALE GROSSO IODATO</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a><br />
olio al tartufo qb<br />
2 manciate di pan grattato<br />
7 gocce di <a href="http://www.flavourartexpress.biz/index.php?dispatch=products.view&product_id=150" target="_blank">AROMA TARTUFO NERO</a> della ditta <a href="http://www.flavourartexpress.biz/index.php" target="_blank">FLAVOUR ART</a><br />
100 g di caciotta fresca<br />
pepe nero qb<br />
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<span style="color: #741b47;"><b>Procedimento:</b></span><br />
Mettete dell'acqua in una pentola capiente e versate del <a href="http://www.gemmadimare.com/prodotti-2/linea-classica-7/" target="_blank">SALE GROSSO IODATO</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPkoRgeoEm6YkYZEhRqWa6zyPN2Y5BPmqrRuEXsv-0jfKTxDaQ_Cv_Zuhw1E3HmPfoh16h5YibMZgG8X0SYL6oVzzFVhy9qNxhFLYmZ8CqbxlMJT6kV7NcNpH7uF9HIiPX42L5uw-f5o/s1600/DSCN6753.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPkoRgeoEm6YkYZEhRqWa6zyPN2Y5BPmqrRuEXsv-0jfKTxDaQ_Cv_Zuhw1E3HmPfoh16h5YibMZgG8X0SYL6oVzzFVhy9qNxhFLYmZ8CqbxlMJT6kV7NcNpH7uF9HIiPX42L5uw-f5o/s320/DSCN6753.JPG" width="320" /></a></div>
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Quando l'acqua bolle mettete i vostri spaghetti a cuocere</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWYgRj6BYhTgL6szvOr2bQR3oD6KKjb5BkNtSQt4Btu8x3fmsi7zpw91MgWdBYi0bQ3TQ3AsR60-WHwj5Ga7J1qSFfo8rGspvjtx9u7PokyoQH5CJHyVmV4eTgfhO7O6mpQsI86fVxvE/s1600/DSCN6754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWYgRj6BYhTgL6szvOr2bQR3oD6KKjb5BkNtSQt4Btu8x3fmsi7zpw91MgWdBYi0bQ3TQ3AsR60-WHwj5Ga7J1qSFfo8rGspvjtx9u7PokyoQH5CJHyVmV4eTgfhO7O6mpQsI86fVxvE/s320/DSCN6754.JPG" width="320" /></a></div>
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Scolate la pasta poco prima del termine della cottura, nel frattempo in una padella a parte fate scaldare dell'olio tartufato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxD6w7oAoYAeHu_Awc1x7tvi53CJhPFtZxCvoHL50Pvut1v4npD45rPbEy0IfXtCCOqizDQIJeqtBRlv3TpkFPjd0Cd5tJdoiJoWTJN8_VW9zQaMX8fEoMwaeEr7_hO7DhPNWLogkskc/s1600/DSCN6755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxD6w7oAoYAeHu_Awc1x7tvi53CJhPFtZxCvoHL50Pvut1v4npD45rPbEy0IfXtCCOqizDQIJeqtBRlv3TpkFPjd0Cd5tJdoiJoWTJN8_VW9zQaMX8fEoMwaeEr7_hO7DhPNWLogkskc/s320/DSCN6755.JPG" width="320" /></a></div>
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Versateci la pasta ed un pò di acqua di cottura</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LVPSUnTfha_12La4EhPutjYU6UkSp0xaI30lEeNTbOlG5R6xV87OGe8nNwXy8fiuOdPJk_Mn-1nENF77Ouq8zW7s-f3ojsXXzR9ORdJc1xQrdbWz4sF9Gu8CXXp0y7u0UqdEjc2LbNs/s1600/DSCN6756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LVPSUnTfha_12La4EhPutjYU6UkSp0xaI30lEeNTbOlG5R6xV87OGe8nNwXy8fiuOdPJk_Mn-1nENF77Ouq8zW7s-f3ojsXXzR9ORdJc1xQrdbWz4sF9Gu8CXXp0y7u0UqdEjc2LbNs/s320/DSCN6756.JPG" width="320" /></a></div>
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il pan grattato, l'<a href="http://www.flavourartexpress.biz/index.php?dispatch=products.view&product_id=150" target="_blank">AROMA AL TARTUFO NERO</a> della ditta <a href="http://www.flavourartexpress.biz/index.php" target="_blank">FLAVOUR ART</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuhgJ5qeA5frozJ19ELfdzx3lKZLfEHbs_Tv6Ji81cuT23NyGHP2bys_UsxOUT8f6DK7hWu31WGCA-JFro2E5ViYtBppyU6ir_J_hnTMmTT9FiX6smuvE6iUks4-hqhFTbZlUMqvNxP4/s1600/DSCN6757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuhgJ5qeA5frozJ19ELfdzx3lKZLfEHbs_Tv6Ji81cuT23NyGHP2bys_UsxOUT8f6DK7hWu31WGCA-JFro2E5ViYtBppyU6ir_J_hnTMmTT9FiX6smuvE6iUks4-hqhFTbZlUMqvNxP4/s320/DSCN6757.JPG" width="320" /></a></div>
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e la caciotta fresca tagliata a dadini</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfLY5w_rIaXBJKe1DpT7qIpJxGKTJXGT1sqUSD-gOkhTtyS6_ofN_wdsx6z_Vh6AhPBBsZGOKc3gv5bflX15-pX6nmhpj-KJPXHu_H4zq0yUAM1FIG6hhgfEZ2P1fOvVPWnLhl7NZB7Fc/s1600/DSCN6758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfLY5w_rIaXBJKe1DpT7qIpJxGKTJXGT1sqUSD-gOkhTtyS6_ofN_wdsx6z_Vh6AhPBBsZGOKc3gv5bflX15-pX6nmhpj-KJPXHu_H4zq0yUAM1FIG6hhgfEZ2P1fOvVPWnLhl7NZB7Fc/s320/DSCN6758.JPG" width="320" /></a></div>
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Fate insaporire il tutto per due minuti circa mescolando bene ed in fine versate la pasta in un piatto e spolverizzate con del pepe nero</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkdNyWyPda7IS1sG8bjV8zjo0Y7oatFOPdXBcQeO6iOqscvX_2re7MRZxEgYWEMzXbUjjCd9HtUawcNZZdQJzYLrHmhfh8-jtvWjO8vLLOu7x4-_ys4AumXdOq42RsgHVCt3-MwNCGXAU/s1600/DSCN6759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkdNyWyPda7IS1sG8bjV8zjo0Y7oatFOPdXBcQeO6iOqscvX_2re7MRZxEgYWEMzXbUjjCd9HtUawcNZZdQJzYLrHmhfh8-jtvWjO8vLLOu7x4-_ys4AumXdOq42RsgHVCt3-MwNCGXAU/s320/DSCN6759.JPG" width="320" /></a></div>
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Adoro il tartufo nero e nonostante abbia un odore fortissimo il suo sapore è molto delicato ma non in questo caso... MANI IN PASTA GHIOTTONELLE!</div>
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</b></span>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com2tag:blogger.com,1999:blog-4504880935567805057.post-65512453458942014402012-07-20T03:28:00.000-07:002012-07-20T03:28:52.771-07:00PATE' COTTO E BACON<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
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100 G di prosciutto cotto a cubetti</div>
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100 g di fiocchi di latte</div>
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7 gocce di <a href="http://www.flavourartexpress.biz/index.php?dispatch=products.view&product_id=108" target="_blank">AROMA BACON</a> della ditta <a href="http://www.flavourartexpress.biz/index.php" target="_blank">FLAVOUR ART</a></div>
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Un quarto di bicchiere di latte</div>
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Una confezione da 60 g di <a href="http://www.grok.it/index.php" target="_blank">GROK</a> della linea <a href="http://www.grok.it/it/i-gusti/gusto-classico/" target="_blank">GUSTO CLASSICO</a></div>
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<span style="color: #741b47;"><b>Procedimento:</b></span></div>
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Mettete il prosciutto in un recipiente</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8D5ojsAaS2SgPz4IURt0FWEMpoPJuveFYVHdF2TeOfq_nuAscLAtsFjd_0DQa5-w9ccaXTZWXTcCFbAc_gSVmY7WADzcvdAwZ4u9wU_0b_GSIGV2m6qjYs2PgApOdUj4u1-N8nLr1wE/s1600/DSCN6748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8D5ojsAaS2SgPz4IURt0FWEMpoPJuveFYVHdF2TeOfq_nuAscLAtsFjd_0DQa5-w9ccaXTZWXTcCFbAc_gSVmY7WADzcvdAwZ4u9wU_0b_GSIGV2m6qjYs2PgApOdUj4u1-N8nLr1wE/s320/DSCN6748.JPG" width="320" /></a></div>
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Aggiungete i fiocchi di latte</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsp7MNVP-W-yp1VFkbRYjQQ8qo3Q8drh4I58lr0QEMEd1LK7CI6hjfbxYxfgI295rJ30aqqlcuoO6OlrdL8QnvwqDtsTxSixZD_CsJdhenrGNY4T3DXNKqyxp59-kc9RMd2AIdOatjhgQ/s1600/DSCN6749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsp7MNVP-W-yp1VFkbRYjQQ8qo3Q8drh4I58lr0QEMEd1LK7CI6hjfbxYxfgI295rJ30aqqlcuoO6OlrdL8QnvwqDtsTxSixZD_CsJdhenrGNY4T3DXNKqyxp59-kc9RMd2AIdOatjhgQ/s320/DSCN6749.JPG" width="320" /></a></div>
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Le gocce di <a href="http://www.flavourartexpress.biz/index.php?dispatch=products.view&product_id=108" target="_blank">AROMA DI BACON</a> della ditta <a href="http://www.flavourartexpress.biz/index.php" target="_blank">FLAVOUR ART</a></div>
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ed il latte. Frullate il tutto con un frullino ad immersione</div>
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Mettete il patè su di un piatto ed accompagnatelo con i <a href="http://www.grok.it/index.php" target="_blank">GROK</a> della linea <a href="http://www.grok.it/it/i-gusti/gusto-classico/" target="_blank">GUSTO CLASSICO</a></div>
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Stuzzicate con gli amici... davvero fantastico questo piatto! MANI IN PASTA GHIOTTONELLE!!!</div>
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</b></span></div>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com0tag:blogger.com,1999:blog-4504880935567805057.post-19356589343758353652012-05-18T01:08:00.000-07:002012-05-18T01:08:47.614-07:00TIRAMISU' ALLE FRAGOLE<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
600 g di fragole<br />
270 g di mascarpone<br />
3 tuorli<br />
5 cucchiai di zucchero<br />
250 ml di panna fresca<br />
1 pacco di pavesini<br />
latte qb<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
Mettete i tuorli in una ciotola capiente<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn19YnnN7KBaZC3aVMJ3aoLS-dDtMcGsEfn1vlFm1gdOiIkUA2rMQc0siX45viBnrvlIeK7p43g_eZEqAi-5UGXvIa-rEFfQ4bd8xhHeF-pEbr8_Gp9HoIJxr5csI6T2VKp6fnqrNESLg/s1600/DSCN6840.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn19YnnN7KBaZC3aVMJ3aoLS-dDtMcGsEfn1vlFm1gdOiIkUA2rMQc0siX45viBnrvlIeK7p43g_eZEqAi-5UGXvIa-rEFfQ4bd8xhHeF-pEbr8_Gp9HoIJxr5csI6T2VKp6fnqrNESLg/s320/DSCN6840.JPG" width="320" /></a></div>
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Aggiungete lo zucchero </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT6gnRFh6f6rfbBmxU54GHfhziuNCJZ2Btp2S1J8_Em0j72_xgRM7_4MFFczihlbD0_Y5N9HSL9M1-5MMYQ5HU7vRCoQdcZx9EBKUr_7qr2LWN_yRvpt7HxVP5izgS1O1JnuzrwLRJa4/s1600/DSCN6841.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGT6gnRFh6f6rfbBmxU54GHfhziuNCJZ2Btp2S1J8_Em0j72_xgRM7_4MFFczihlbD0_Y5N9HSL9M1-5MMYQ5HU7vRCoQdcZx9EBKUr_7qr2LWN_yRvpt7HxVP5izgS1O1JnuzrwLRJa4/s320/DSCN6841.JPG" width="320" /></a></div>
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e mescolate bene il tutto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_FXojAgY0fNYgXc3KbX1vm_xEfk5aHI_gtus-ZSAdhRuBuN9O-TB1DlV7WJUSM78gPykVnufuW2uVtTsnch-kGDXI0V_-kcfMODM4n4QsF1nLn4RBgGUijsy2TCugMzbrLu3ND33qFw/s1600/DSCN6842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_FXojAgY0fNYgXc3KbX1vm_xEfk5aHI_gtus-ZSAdhRuBuN9O-TB1DlV7WJUSM78gPykVnufuW2uVtTsnch-kGDXI0V_-kcfMODM4n4QsF1nLn4RBgGUijsy2TCugMzbrLu3ND33qFw/s320/DSCN6842.JPG" width="320" /></a></div>
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A poco a poco aggiungete anche il mascarpone</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIYHEMr0ZCepyMOrCOOz7XUI7rr5lMovC3mrSdGcOSvAKZfhcFo_qHE47VEAalVzCkbHDVincIgfsvbVijyQk9xFdtJ4hsfDPjzKzP_4EYXdrP9mzr7OU9ZllJ6ExhH0G5BbCyYEiafqo/s1600/DSCN6843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIYHEMr0ZCepyMOrCOOz7XUI7rr5lMovC3mrSdGcOSvAKZfhcFo_qHE47VEAalVzCkbHDVincIgfsvbVijyQk9xFdtJ4hsfDPjzKzP_4EYXdrP9mzr7OU9ZllJ6ExhH0G5BbCyYEiafqo/s320/DSCN6843.JPG" width="320" /></a></div>
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e fate amalgamare bene tutto con lo sbattitore fino ad ottenere una crema senza grumi</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6qqaxpFBvTinMpoF7Zhu9n1B7r2EMDq9nvV8GD1121RJlFI2ecCpfrg8xCOpE0vihOgxFSnOUPNEWvk1ZRKg_pGE_MbS2Cr3BZ94cNZxBZAFRpY4u3dIXQvLfXKU6xwrlbFKBx9aoFg/s1600/DSCN6844.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6qqaxpFBvTinMpoF7Zhu9n1B7r2EMDq9nvV8GD1121RJlFI2ecCpfrg8xCOpE0vihOgxFSnOUPNEWvk1ZRKg_pGE_MbS2Cr3BZ94cNZxBZAFRpY4u3dIXQvLfXKU6xwrlbFKBx9aoFg/s320/DSCN6844.JPG" width="320" /></a></div>
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Montate la panna a neve fermissima</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLyz3mZgftX9JuOXEOWoE_RaLX4hMG6XRcLqT67wPb2dEHi-QOFgqntgb4Y6grrjY9AH0fsvbzrzpfD9k7U3smkZXldxjctA9SEkDiEpy-G5V4Vthyphenhyphen_yD2uSS4qpjqDXXV6bkcEYNbl3M/s1600/DSCN6845.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLyz3mZgftX9JuOXEOWoE_RaLX4hMG6XRcLqT67wPb2dEHi-QOFgqntgb4Y6grrjY9AH0fsvbzrzpfD9k7U3smkZXldxjctA9SEkDiEpy-G5V4Vthyphenhyphen_yD2uSS4qpjqDXXV6bkcEYNbl3M/s320/DSCN6845.JPG" width="320" /></a></div>
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ed incorporatela alla crema precedentemente fatta. Mescolate i due composti aiutando con un cucchiaio di legno e girando dal basso verso l'alto.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2GXffMg7Pv211f0ybmAU_reyJU_NKElycM9W2OmJeldUI0myRxpTiNJSwzAZn2Xb6krZHZO-Zh8V4lLPqDxsaPEyyj1TaiK8P9yiTEt4cCJvY2O7xoggGOh6jXa0KYfHMrTpEamPgh6Y/s1600/DSCN6846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2GXffMg7Pv211f0ybmAU_reyJU_NKElycM9W2OmJeldUI0myRxpTiNJSwzAZn2Xb6krZHZO-Zh8V4lLPqDxsaPEyyj1TaiK8P9yiTEt4cCJvY2O7xoggGOh6jXa0KYfHMrTpEamPgh6Y/s320/DSCN6846.JPG" width="320" /></a></div>
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Pulite le fragole</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzx-MbPqf09yUYcEPyFDgqsaEjEsn9GySPGyKGCrjSwbefkQMRcseTpdE7KTZUAkdVuqE_Z7r8yyCvjNWsnpMI-q8c-3TQTdWPSrkT4AzOZtK5O4PVuPyy6pbykLNZWg1WTkuW1vvIxa8/s1600/DSCN6847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzx-MbPqf09yUYcEPyFDgqsaEjEsn9GySPGyKGCrjSwbefkQMRcseTpdE7KTZUAkdVuqE_Z7r8yyCvjNWsnpMI-q8c-3TQTdWPSrkT4AzOZtK5O4PVuPyy6pbykLNZWg1WTkuW1vvIxa8/s320/DSCN6847.JPG" width="320" /></a></div>
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e dividetele a pezzetti piccoli</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5eGuAGoaFyaa_O4cGDqCwgOYji0ozY6gr2imDbcsuLmdJTAiyz8H-oGpthPxcB-fJp-H2-58zfRqvJ20DsxjvqyfZcZh-jqfQv4GPp_aVh-meYOFfEasmOHWnqmTJSjWazXFnI4wPtMI/s1600/DSCN6848.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5eGuAGoaFyaa_O4cGDqCwgOYji0ozY6gr2imDbcsuLmdJTAiyz8H-oGpthPxcB-fJp-H2-58zfRqvJ20DsxjvqyfZcZh-jqfQv4GPp_aVh-meYOFfEasmOHWnqmTJSjWazXFnI4wPtMI/s320/DSCN6848.JPG" width="320" /></a></div>
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Incominciate a comporre il vostro tiramisù: in una tortiera rettangolare e capiente dai bordi alti spalmate una base di crema al mascarpone</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmiS1WvoGTWM6sDYDbLc3isc7bUQ-XVf0a1ZPLIrQR-5vbKMj9xdZQ4dVJncn94vHXSbbUfZ4xWx8JtpoW4yMLMwkWfV4KCWlFv2Hn7hEApUiiNM8-H7f42tbpQYVikKvF_-FVDYQWOo/s1600/DSCN6850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmiS1WvoGTWM6sDYDbLc3isc7bUQ-XVf0a1ZPLIrQR-5vbKMj9xdZQ4dVJncn94vHXSbbUfZ4xWx8JtpoW4yMLMwkWfV4KCWlFv2Hn7hEApUiiNM8-H7f42tbpQYVikKvF_-FVDYQWOo/s320/DSCN6850.JPG" width="320" /></a></div>
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Inzuppate leggermente i pavesini nel latte a temperatura ambiente</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwL3xrazj9dU2H_3gA_cDy3JL2nguAvCoZV1sp0CHqPnL7onxyZyoM822feNrMDUlHChMW_1F-PsQaT5483FTDsE71_ShkjE0boAyg_pv2mEX6A35YOgQhwbngscRgRPlhxgQAcbDfb84/s1600/DSCN6851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwL3xrazj9dU2H_3gA_cDy3JL2nguAvCoZV1sp0CHqPnL7onxyZyoM822feNrMDUlHChMW_1F-PsQaT5483FTDsE71_ShkjE0boAyg_pv2mEX6A35YOgQhwbngscRgRPlhxgQAcbDfb84/s320/DSCN6851.JPG" width="320" /></a></div>
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e disponeteli sopra la base di crema formando così il primo strato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFzGL_Ap-Hy4Ko0BhZmgNVbpLDjyVWBWc7RSZfuLcabDe2aIfJWOSIpk_C9F6ZjZK7l4nxwFZwyFY4maXjFVGqWJMS87QSQJDuawDEHPIZxkqF6S-iFqJax8YUvkRdPpLW6CBV81sbFo/s1600/DSCN6852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFzGL_Ap-Hy4Ko0BhZmgNVbpLDjyVWBWc7RSZfuLcabDe2aIfJWOSIpk_C9F6ZjZK7l4nxwFZwyFY4maXjFVGqWJMS87QSQJDuawDEHPIZxkqF6S-iFqJax8YUvkRdPpLW6CBV81sbFo/s320/DSCN6852.JPG" width="320" /></a></div>
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Ricoprite di crema al mascarpone</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3aVX6XmPka5elRZM_lZa9p8sy64VI6_Ir-MYEsvJUk01JEDMis4o-vV2lBEESd2FseCcGAaTqsuMmqGk0fbFc9G1fQ24s_fq0ngAMHZXy2RHMd93DLh09u5iV0kQVeY10UMZyfJ9hRQ/s1600/DSCN6853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3aVX6XmPka5elRZM_lZa9p8sy64VI6_Ir-MYEsvJUk01JEDMis4o-vV2lBEESd2FseCcGAaTqsuMmqGk0fbFc9G1fQ24s_fq0ngAMHZXy2RHMd93DLh09u5iV0kQVeY10UMZyfJ9hRQ/s320/DSCN6853.JPG" width="320" /></a></div>
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e poi uno strato di fragole bello fitto sopra al quale metterete un nuovo strato di pavesini inzuppati nel latte</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgceG-j4rtFydFyhL83WepDQuXixXEaV8_GKCwJxhhaooNSwvq5PZ1TvqzLEPa_ffBSwIcpZrT2dP6VvcIAuJpUDTf9K_TndA599i7_-y9Zxx-k4m5sSN_bYllLvyGqJpeiCdxiw4TszIs/s1600/DSCN6854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgceG-j4rtFydFyhL83WepDQuXixXEaV8_GKCwJxhhaooNSwvq5PZ1TvqzLEPa_ffBSwIcpZrT2dP6VvcIAuJpUDTf9K_TndA599i7_-y9Zxx-k4m5sSN_bYllLvyGqJpeiCdxiw4TszIs/s320/DSCN6854.JPG" width="320" /></a></div>
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Un ultimo strato di crema al mascarpone</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPrkL4u2PS89yvhMnFIULkxxys2TxXPJxOyX0SqDCV3bBbMirXk_NIx7pzFeK2dNTSPoxjOeUX3Vx8YuU_1xu81YUPloOH1rR3x9xM55MC2GBOZ3Tz6Hf0vwSm8liquIyOHIzH6S-Gi0/s1600/DSCN6855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPrkL4u2PS89yvhMnFIULkxxys2TxXPJxOyX0SqDCV3bBbMirXk_NIx7pzFeK2dNTSPoxjOeUX3Vx8YuU_1xu81YUPloOH1rR3x9xM55MC2GBOZ3Tz6Hf0vwSm8liquIyOHIzH6S-Gi0/s320/DSCN6855.JPG" width="320" /></a></div>
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e nuovamente le fragoline a pezzi come ultimo strato. Il vostro tiramisù è finito ma non potrete ancora gustarlo... purtroppo dovrete aspettare che riposi alcune ore in frigo. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDyUUTyA4-gBmc5wkz3t1395rIWXBfLh_dG4FabR8rGOrmFnnaUv0aEyM0LIztOUL7zdF3A7BqM03Wi1_T1741sEUn_NNrUd0HWtCfpqbA3HZht_d8ge9-CDvh0XWrF-Wg309o4x0n7M/s1600/DSCN6856.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDyUUTyA4-gBmc5wkz3t1395rIWXBfLh_dG4FabR8rGOrmFnnaUv0aEyM0LIztOUL7zdF3A7BqM03Wi1_T1741sEUn_NNrUd0HWtCfpqbA3HZht_d8ge9-CDvh0XWrF-Wg309o4x0n7M/s320/DSCN6856.JPG" width="320" /></a></div>
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FINITO!!!</div>
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Delicato ma buono... provare per gustare!</div>
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MANI IN PASTA GHIOTTONELLE!!!</div>
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<br />Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com4tag:blogger.com,1999:blog-4504880935567805057.post-45638133337072938282012-05-17T03:11:00.001-07:002012-05-17T03:20:12.529-07:00UN BEL PORTA FORTUNA PER IL MIO BLOGRingrazio di cuore Elena che mi ha assegnato un graditissimo premio porta fortuna. Visitate il suo blog: <a href="http://lacucinadinonnaelena-elena.blogspot.it/">http://lacucinadinonnaelena-elena.blogspot.it/</a> e troverete infinite ricette divertenti, gustose, creative, sfiziose, semplici, deliziose e particolari.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdYpaJSda_iT-NhyxDB8VwJMdY06uaGsfZITMCrmKISdY121l47ozzT-EYG3TNli0RXHhCFijYxDjHKYWtYu-xcpOkex9Uq9V7sRyDMUuWP6x5lOZNM1REdnQptqa11e-Vwgi5NZAKC-Y/s1600/Coccinella+%5B50%25%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdYpaJSda_iT-NhyxDB8VwJMdY06uaGsfZITMCrmKISdY121l47ozzT-EYG3TNli0RXHhCFijYxDjHKYWtYu-xcpOkex9Uq9V7sRyDMUuWP6x5lOZNM1REdnQptqa11e-Vwgi5NZAKC-Y/s320/Coccinella+%5B50%25%5D.jpg" width="320" /></a></div>
<span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14px; line-height: 20px;">Le regole prevedono che si inserisca il banner in bacheca, si elenchino tre cibi preferiti e si giri il premio ad altri 10 blog per augurare loro "buona fortuna"</span></span><br />
<span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">I miei tre cibi preferiti sono:</span><br />
<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14px; line-height: 20px;"><span style="color: #222222;">1.</span><span style="background-color: #741b47;"><span style="color: #ea9999;"> I DOLCI</span></span><span style="color: #222222;">, in particolare il tiramisù</span></span></span><br />
<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: 14px; line-height: 20px;"><span style="color: #222222;">2.</span><span style="background-color: #741b47;"><span style="color: #ea9999;"> LA PIZZA</span></span><span style="color: #222222;">, di solito prendo la margherita (amo i gusti semplici) ma non disprezzo ogni altro tipo di condimento su di essa </span></span></span><br />
<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;"><span style="color: #222222;">3.</span><span style="background-color: #741b47;"><span style="color: #ea9999;">LA CARNE</span></span><span style="color: #222222;">, qualsiasi tipo!!!</span></span><br />
<span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;">Ed adesso assegno il premio a...</span><br />
<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;"><span style="color: #222222;">Prima di nominare le 10 blogger vorrei dire che tra tutti i blog che conosco non ce n'è uno che lo meriti più degli altri e che potessi lo assegnerei a tutti. Purtroppo però devo sceglierne 10.</span></span><br />
<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 20px;"><span style="color: #222222;"><br /></span></span><br />
<ol>
<li><a href="http://acasaconestro.blogspot.it/" target="_blank">A CASA CON ESTRO</a></li>
<li><a href="http://nuvoledifarina.blogspot.it/" target="_blank">NUVOLE DI FARINA</a></li>
<li><a href="http://zampetteinpasta.blogspot.it/" target="_blank">ZAMPETTE IN PASTA</a></li>
<li><a href="http://solozuccheroefantasia.blogspot.it/" target="_blank">SOLO ZUCCHERO E FANTASIA</a></li>
<li><a href="http://scorribandeincucina.blogspot.it/" target="_blank">SCORRIBANDE IN CUCINA</a></li>
<li><a href="http://www.asinochileggeancora.com/" target="_blank">ASINO CHI LEGGE ANCORA</a></li>
<li><a href="http://monica-cucinareamare.blogspot.it/" target="_blank">... QUALCOSA DI BUONO...</a></li>
<li><a href="http://chedolcezza.blogspot.it/" target="_blank">CHE DOLCEZZA...</a></li>
<li><a href="http://basbaffo.blogspot.it/" target="_blank">BASBAFFO</a></li>
<li><a href="http://dukanitalia.blogspot.it/" target="_blank">DIETA DUKAN</a></li>
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Un grandissimo "in bocca al lupo" alle 10 premiate blogger. </div>
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Congratulazioni per il premio!</div>
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Un bacio</div>
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Nena</div>
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<br /></div>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com3tag:blogger.com,1999:blog-4504880935567805057.post-51164031421974246422012-05-10T06:19:00.003-07:002012-05-17T03:12:36.497-07:00PREMIO "LIEBSTER BLOG"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzjfl0DKMCyxJqGilPSwKJiZevfydAJ-GgD1izlOWhE-9VEyMVYaABnhu92NzZpDqQEprH0-dh7k9SRp1kWMx3UwMdlpfXMwbd9XS5rai59GGhSk0QbLS_dCANfjAP48w4cS22QZjwjjk/s1600/Liebster+Blog.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzjfl0DKMCyxJqGilPSwKJiZevfydAJ-GgD1izlOWhE-9VEyMVYaABnhu92NzZpDqQEprH0-dh7k9SRp1kWMx3UwMdlpfXMwbd9XS5rai59GGhSk0QbLS_dCANfjAP48w4cS22QZjwjjk/s400/Liebster+Blog.png" width="400" /></a></div>
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Ecco un nuovo premio per me!</div>
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Ringrazio di cuore il blog <b><a href="http://incantesimodellozucchero.blogspot.it/">http://incantesimodellozucchero.blogspot.it/</a> </b>per avermi assegnato questo premio.</div>
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Ci sono poche e semplici regole:</div>
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<li>Nominare nel tuo post chi ti assegna il premio</li>
<li>Mettere il banner del premio nel proprio post</li>
<li>Donare il premio a 5 blog con meno di 200 followers</li>
<li>Avvisare chi riceve il premio con un messaggio sul proprio blog</li>
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Ed ora assegno il premio a...</div>
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<ol>
<li><a href="http://adietadadomani.blogspot.it/" target="_blank">A DIETA DA DOMANI</a></li>
<li><a href="http://lafabia.blogspot.it/" target="_blank">GEMMA OLIVIA</a></li>
<li><a href="http://lacenanellafrateria.blogspot.it/" target="_blank">LA CENA NELLA FRATEIRA</a></li>
<li><a href="http://dolcevalentina83.blogspot.it/" target="_blank">LE DOLCEZZE DI VALENTINA</a></li>
<li><a href="http://letortedirosylai.blogspot.it/" target="_blank">LE TORTE DI ROSY LAI</a></li>
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Spero sempre che i premi assegnati siano graditi ai blog riceventi e con questo auguro a tutti tanta fortuna e MANI IN PASTA GHIOTTONELLE!!!</div>
</div>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com6tag:blogger.com,1999:blog-4504880935567805057.post-9234171252785654312012-05-08T04:23:00.002-07:002012-05-08T04:23:37.107-07:00Premio "BLOG AFFIDABILE"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmWYJIq6AEFByrbmYF386qTT9Z39LcO6LUtJ0t1G4og1ZSwNbfiXd46htKLIA0_j8Aa7JNCNLByvRlJ09Qpfznxh0G4DH9_xIh-n1ZljM03V_iQMopzk_hXvzm73bVkaQmaa8PENrHdY/s1600/BLOG+AFFIDABILE.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmWYJIq6AEFByrbmYF386qTT9Z39LcO6LUtJ0t1G4og1ZSwNbfiXd46htKLIA0_j8Aa7JNCNLByvRlJ09Qpfznxh0G4DH9_xIh-n1ZljM03V_iQMopzk_hXvzm73bVkaQmaa8PENrHdY/s320/BLOG+AFFIDABILE.jpg" width="320" /></a></div>
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Davvero una bella sorpresa questo premio. Ringrazio Francesca che tramite il suo fantastico blog "<a href="http://ricetteschiette.blogspot.it/" target="_blank">Ricette schiette per cuoche provette</a>" mi ha premiata.</div>
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Ho iniziato questa fantastica avventura da bloggher meno di un anno fa. Ho sempre avuto la passione per la cucina ed ho pensato che sarebbe stato bello condividerla con voi. Questa esperienza mi ha aiutata a crescere nella mia passione grazie ai tanti consigli (diretti ed indiretti) e quindi a migliorare giorno dopo giorno conoscendo tante persone fantastiche.</div>
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Con enorme piacere assegno questo importante premio ad altri 5 blog che a mio parere meritano di riceverlo non prima di...</div>
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<em style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: -webkit-auto;">Dichiaro che i blog seguenti da me scelti rispettano </em><strong style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: -webkit-auto;">le 5 regole</strong><em style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: -webkit-auto;"> del Premio "Il Blog Affidabile" disponibili a questa pagina <a href="http://www.gliaffidabili.it/a/altro/il-premio-il-blog-affidabile">http://www.gliaffidabili.it/a/altro/il-premio-il-blog-affidabile</a> . Sono pertanto una risorsa utile per gli utenti della Rete e meritevoli di essere conosciuti da un pubblico più ampio</em><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: -webkit-auto;">".</span><br />
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: -webkit-auto;">Se conosci più di 5 blog meritevoli di ricevere il distintivo del blog affidabile </span><a href="http://www.gliaffidabili.it/cslh/livehelp.php?department=2&cslhVISITOR=c2e05c37bc6258cc8673b4644c54d6b4&cslheg=1&serversession=1" style="background-color: white; color: #0e8fc0; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: -webkit-auto; text-decoration: none;">consigliaceli</a><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: -webkit-auto;"> e li terremo in considerazione per il premio.</span>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12px; line-height: 18px;">Giro il premio a:</span></span></div>
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<li><a href="http://nuvoledifarina.blogspot.it/" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">NUVOLE DI FARINA</a></li>
<li><a href="http://lericetteincucinadipatatina.blogspot.it/" target="_blank">LE RICETTE IN CUCINA DI PATATINA</a></li>
<li><a href="http://atuttacucina.blogspot.it/" target="_blank">A TUTTA CUCINA</a></li>
<li><a href="http://zampetteinpasta.blogspot.it/" target="_blank">ZAMPETTE IN PASTA</a></li>
<li><a href="http://tracucinaepc.blogspot.it/" target="_blank">TRA CUCINA E PC</a></li>
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Complimenti ragazze, spero che per voi sia cosa gradita ricevere questo premio. Avrei voluto assegnarlo a molte più persone ma dovendo fare una selezione non ho potuto. </div>
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Un bacione a tutti</div>
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Nena</div>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com4tag:blogger.com,1999:blog-4504880935567805057.post-24099011853943622582012-04-26T00:53:00.000-07:002012-04-26T10:00:33.823-07:00PANE AL LATTE<div style="text-align: justify;">
Per la realizzazione di questo pane ho usato la mia macchina del pane. Le dosi sono però in grado di garantire un ottimo prodotto finale anche se lavorato a mano e cotto nel forno tradizionale di casa.</div>
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<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
560 g di farina <a href="http://www.rosignolimolini.it/farine_per_uso_domestico/schede_tecniche/manitoba_01.pdf" target="_blank">MANITOBA</a> della ditta <a href="http://www.rosignolimolini.it/" target="_blank">MOLINI ROSIGNOLI</a><br />
320 g di latte<br />
15 g di margarina o burro<br />
20 g di zucchero<br />
15 g di <a href="http://www.gemmadimare.com/prodotti-2/linea-classica-7/" target="_blank">SALE FINO IODATO</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a><br />
17 g di lievito fresco di birra<br />
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Il pane al latte è un tipo di pane molto morbido quindi necessita di una farina che lo aiuti ad avere una consistenza tale. La farina <a href="http://www.rosignolimolini.it/farine_per_uso_domestico/schede_tecniche/manitoba_01.pdf" target="_blank">MANITOBA</a> della ditta <a href="http://www.rosignolimolini.it/" target="_blank">MOLINI ROSIGNOLI</a> ci aiuta ad avere un prodotto finale morbido come desiderato.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBE6M0DQUl0vkU6aQK-Wa94VEIODlGLhQOM9R4HJbMCsQ_tH5F5O7rM6-lKR4scWYBDlOCL59TlKzAmpezIFM8vdgIZCsd5jFTvTOnJPf1dYPO-UDO2BYlzJAta-r31doMNTlzg9Qrsc/s1600/DSCN6778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBE6M0DQUl0vkU6aQK-Wa94VEIODlGLhQOM9R4HJbMCsQ_tH5F5O7rM6-lKR4scWYBDlOCL59TlKzAmpezIFM8vdgIZCsd5jFTvTOnJPf1dYPO-UDO2BYlzJAta-r31doMNTlzg9Qrsc/s320/DSCN6778.JPG" width="320" /></a></div>
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Mettete la vostra farina nel recipiente della vostra macchina del pane ed aggiungete il latte</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpN7XK4YR4hdLD1Hl4hGF78-uSoaO-70miFAjOTgqkdru2VTPtR30kzIGYceUn6xDl7StUGSdTLp9ND6RR1nSXHza4T0GBDuyf4EZWCto6QFecrV18HRN-A2Wu-6vvWcwupclsshwgPE/s1600/DSCN6780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpN7XK4YR4hdLD1Hl4hGF78-uSoaO-70miFAjOTgqkdru2VTPtR30kzIGYceUn6xDl7StUGSdTLp9ND6RR1nSXHza4T0GBDuyf4EZWCto6QFecrV18HRN-A2Wu-6vvWcwupclsshwgPE/s320/DSCN6780.JPG" width="320" /></a></div>
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Quindi mettete il sale. Per me il <a href="http://www.gemmadimare.com/prodotti-2/linea-classica-7/" target="_blank">SALE FINO IODATO</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6wo6U50bmDLJFF-_IWYcUu_2mp03fuQat9wqZ4co8hBd9sAqsk39NeC3PhjFhPlS3jWJiCMU3oEUfAoKpbB4cvnQMkWT8CjvP5jC_q4UvEuUKnO-3d9O91I970YEKqDhaLF2WEzHme4/s1600/DSCN6781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6wo6U50bmDLJFF-_IWYcUu_2mp03fuQat9wqZ4co8hBd9sAqsk39NeC3PhjFhPlS3jWJiCMU3oEUfAoKpbB4cvnQMkWT8CjvP5jC_q4UvEuUKnO-3d9O91I970YEKqDhaLF2WEzHme4/s320/DSCN6781.JPG" width="320" /></a></div>
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Unite lo zucchero</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo_bRXBuEOE2v-H8lZY2X7bH3R8aoC5wSJhAs0_m_dA4H_fnZxOCC0ErO9QjWtcUh20_84IscCIctBdEJ_cndNRMGGEIhg0txUdc6BJxSzpNJtybgt0Tksuxr_l4SkraBIW367FF_MJFc/s1600/DSCN6782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo_bRXBuEOE2v-H8lZY2X7bH3R8aoC5wSJhAs0_m_dA4H_fnZxOCC0ErO9QjWtcUh20_84IscCIctBdEJ_cndNRMGGEIhg0txUdc6BJxSzpNJtybgt0Tksuxr_l4SkraBIW367FF_MJFc/s320/DSCN6782.JPG" width="320" /></a></div>
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Il burro</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgll_w60-KZV3apYCHUCAogyq_gp759oPTwiL4SpdZJPaU9wieSgD_eStJ12CzjYcJE_o95kTzuvt9eoSPamgUBQTz57Kop4gRGfEyMVhKQ4XilO85SPz1z6YtqHXLnybo_Fd2wGxvi7S0/s1600/DSCN6783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgll_w60-KZV3apYCHUCAogyq_gp759oPTwiL4SpdZJPaU9wieSgD_eStJ12CzjYcJE_o95kTzuvt9eoSPamgUBQTz57Kop4gRGfEyMVhKQ4XilO85SPz1z6YtqHXLnybo_Fd2wGxvi7S0/s320/DSCN6783.JPG" width="320" /></a></div>
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e il lievito di birra fresco sbriciolato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju5fm9KLXbeJ38BeTUrmaMhWVZV98bbG6LuUxdjzJfW99xjEmCDCriJYBI70nezHjCej0nbmhyM4WlnBtd6DskZM3drCSEZGNcZrBYO93-e65H7OYasRonSVHnmQC-ygdmbyA_aMDPT0I/s1600/DSCN6784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju5fm9KLXbeJ38BeTUrmaMhWVZV98bbG6LuUxdjzJfW99xjEmCDCriJYBI70nezHjCej0nbmhyM4WlnBtd6DskZM3drCSEZGNcZrBYO93-e65H7OYasRonSVHnmQC-ygdmbyA_aMDPT0I/s320/DSCN6784.JPG" width="320" /></a></div>
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Infornate e aspettate la fine del programma. Quindi sfornate e... gustate la sua morbidezza.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQ4FCL1drv9LUSwyQw5KlSASLMEMVwJ1xvGfSMm1UtHOIJsQUYN0pN2QPAxn3uc9d3ziFWpSK_-1Gv7Axiwh1apBdkWYR757TUxYWI-1FOF8759C5CvrVAa_rf_UxZAT3OL3fPwiJFNQ/s1600/DSCN6805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQ4FCL1drv9LUSwyQw5KlSASLMEMVwJ1xvGfSMm1UtHOIJsQUYN0pN2QPAxn3uc9d3ziFWpSK_-1Gv7Axiwh1apBdkWYR757TUxYWI-1FOF8759C5CvrVAa_rf_UxZAT3OL3fPwiJFNQ/s320/DSCN6805.JPG" width="240" /></a></div>
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MANI IN PASTA GHIOTTONELLE!!! </div>
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</b></span>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com2tag:blogger.com,1999:blog-4504880935567805057.post-26172762240970543552012-04-14T02:41:00.000-07:002012-04-14T02:41:21.233-07:00PANE ALL'UOVO<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
560 g di farina <a href="http://www.rosignolimolini.it/farine_per_uso_domestico/schede_tecniche/manitoba_01.pdf" target="_blank">MANITOBA</a> della ditta <a href="http://www.rosignolimolini.it/" target="_blank">MOLINI ROSIGNOLI</a><br />
315 g di acqua<br />
13 g di margarina o burro<br />
15 g di zucchero<br />
12 g di <a href="http://www.gemmadimare.com/prodotti-2/linea-classica-7/" target="_blank">SALE FINO IODATO</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a><br />
17 g di lievito fresco di birra<br />
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<span style="color: #741b47;"><b>Preparazione:</b></span><br />
<div style="text-align: justify;">Pesate la farina <a href="http://www.rosignolimolini.it/farine_per_uso_domestico/schede_tecniche/manitoba_01.pdf" target="_blank">MANITOBA</a> della ditta <a href="http://www.rosignolimolini.it/" target="_blank">MOLINI ROSIGNOLI</a> e mettetela nel vostro recipiente della macchina del pane</div><span style="color: #741b47;"><b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg295hyphenhyphen2HBkpP4SUTO8zgDNoPj442Bzf6kISN2QeIQBZROXrXDK6uZml07C067ABifDwH-8gSA1uoydWbrQpdwm3m_SeH0hUraY1-gUzga7faH8g_wb6MVbIQawC-XI1smE11n8V3kRK78/s1600/DSCN6798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg295hyphenhyphen2HBkpP4SUTO8zgDNoPj442Bzf6kISN2QeIQBZROXrXDK6uZml07C067ABifDwH-8gSA1uoydWbrQpdwm3m_SeH0hUraY1-gUzga7faH8g_wb6MVbIQawC-XI1smE11n8V3kRK78/s320/DSCN6798.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Aggiungete l'acqua</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFqHovV9CgOuqMXawM8A0PpPkaQOZJNnA63LOcHK3RRubK2WNX6n81zJeInAyNdj6TMLgZwvA_BJFFm_fEsFUt_gGHmUzSJEs0z7G06oXQ8kWiRjY024eMWP9WIlc3jjfj3Ns6Ki9_-uE/s1600/DSCN6799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFqHovV9CgOuqMXawM8A0PpPkaQOZJNnA63LOcHK3RRubK2WNX6n81zJeInAyNdj6TMLgZwvA_BJFFm_fEsFUt_gGHmUzSJEs0z7G06oXQ8kWiRjY024eMWP9WIlc3jjfj3Ns6Ki9_-uE/s320/DSCN6799.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Il rosso dell'uovo</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdRCtozGWWDwfh37gJlkC_QJdlVNIr7eJtQ9MWFM0swn6FeFu1zoKo1ARCgCwhRHjOeS_kFJFR8termMb_Q4rpiHtP7M9_0ci9bcUiAjRlqwxTvuN_XhVqGHn69n7frgxJ0zL3OHXtnkg/s1600/DSCN6800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdRCtozGWWDwfh37gJlkC_QJdlVNIr7eJtQ9MWFM0swn6FeFu1zoKo1ARCgCwhRHjOeS_kFJFR8termMb_Q4rpiHtP7M9_0ci9bcUiAjRlqwxTvuN_XhVqGHn69n7frgxJ0zL3OHXtnkg/s320/DSCN6800.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Un pizzico di sale <a href="http://www.gemmadimare.com/prodotti-2/linea-classica-7/" target="_blank">FINO IODATO</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu0gsyRU_TIO__REKJNMOdcxbIUiOFCvEbg7mZBhO2Dsg_TAFJ3h8EhO_in-lPiwD-u-EbHMoHyy7XMEIXjTvdoVnXOK7ED3WXpn-43Nqn-LCwr1ljE-VfDk8TdMUsDfBLAOeg2toRwMY/s1600/DSCN6802.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu0gsyRU_TIO__REKJNMOdcxbIUiOFCvEbg7mZBhO2Dsg_TAFJ3h8EhO_in-lPiwD-u-EbHMoHyy7XMEIXjTvdoVnXOK7ED3WXpn-43Nqn-LCwr1ljE-VfDk8TdMUsDfBLAOeg2toRwMY/s320/DSCN6802.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Lo zucchero</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZiQjwY8jkzUbT6XD2-nVYMH-Ym8SRvbFQvhPnGqEg-ZcZ3oMvLzMObecXj4GmeTDpJninbvcCxvLswZmzEqlXQvRVoFxYE35RzVJpG7Za8ua_CCm4E5hNO8cdDgeYv7uFpX5VrcTp0hg/s1600/DSCN6803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZiQjwY8jkzUbT6XD2-nVYMH-Ym8SRvbFQvhPnGqEg-ZcZ3oMvLzMObecXj4GmeTDpJninbvcCxvLswZmzEqlXQvRVoFxYE35RzVJpG7Za8ua_CCm4E5hNO8cdDgeYv7uFpX5VrcTp0hg/s320/DSCN6803.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Ed in fine il lievito di birra sbriciolato</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYHGyrth2n28Tf7DvqUw9W028ScmhlEzkyCHF4lFbEHdQQL0ppuUutOdNOM5sWvavkomI5sMRKSYPoqCsbU4OI8uIj_-Bc5wvqWkbERMNgoAebJOoE_Xlvx3szjmuf3S7m-adQyURf9c/s1600/DSCN6804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYHGyrth2n28Tf7DvqUw9W028ScmhlEzkyCHF4lFbEHdQQL0ppuUutOdNOM5sWvavkomI5sMRKSYPoqCsbU4OI8uIj_-Bc5wvqWkbERMNgoAebJOoE_Xlvx3szjmuf3S7m-adQyURf9c/s320/DSCN6804.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Perfetto, i vostri ingredienti sono inseriti, non manca che azionare la vostra macchina del pane nel programma di cottura da essa indicato per la cottura del pane.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Certamente, in mancanza di una macchina del pane, è possibile impastare con le mani. Aspettare la lievitazione, impastare di nuovo e cuocere nel vostro forno tradizionale...</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Che profumino... il mio pane è pronto... ed il vostro?</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCmFy1Z-djloGfrOZ9TxdwRvJAdZ2E_-YnqQYQL-9qZEB2E7AD52ADxEG-RFCgRUdJhFVqcW_1gIcGeeKfk5quzVPDfUgjJ-B7zlR-UA-w8OQDoBsiq2fQ76lhVP8SAvAhndX3qgE2joc/s1600/Pane+all'uovo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCmFy1Z-djloGfrOZ9TxdwRvJAdZ2E_-YnqQYQL-9qZEB2E7AD52ADxEG-RFCgRUdJhFVqcW_1gIcGeeKfk5quzVPDfUgjJ-B7zlR-UA-w8OQDoBsiq2fQ76lhVP8SAvAhndX3qgE2joc/s1600/Pane+all'uovo.JPG" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">MANI IN PASTA GHITTONELLE</div><span style="color: #741b47;"><b><br />
</b></span>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com4tag:blogger.com,1999:blog-4504880935567805057.post-70926733788460731062012-04-04T23:56:00.000-07:002012-04-04T23:56:00.937-07:00GIRELLA<span style="color: #741b47;"><b>Ingredienti:</b></span><br />
<div>50 g di farina <a href="http://www.rosignolimolini.it/farine_per_uso_domestico/schede_tecniche/dolci_e_sfoglie_01.pdf" target="_blank">DOLCI E SFOGLIE</a> della ditta <a href="http://www.rosignolimolini.it/" target="_blank">MOLINI ROSIGNOLI</a></div><div>50 g di zucchero</div><div>2 uova intere</div><div>7 gocce di <a href="http://www.flavourartexpress.biz/index.php?dispatch=products.view&product_id=82" target="_blank">AROMA VANIGLIA</a> della ditta <a href="http://www.flavourartexpress.biz/index.php" target="_blank">FLAVOUR ART</a></div><div>un pizzico di <a href="http://www.gemmadimare.com/prodotti-2/linea-classica-7/" target="_blank">SALE FINO IODATO</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a></div><div>marmellata qb</div><div><br />
</div><div><span style="color: #741b47;"><b>Preparazione:</b></span></div><div style="text-align: justify;">Mettete le uova in un recipiente capiente</div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn4iy6-K3udMnt7YgHLC86QVFile_mGWeYLeT4adYpRQfjfhyphenhypheneiVeWCAajLGBYUN4dn_LN4i9KgCtj7ukntSI1EEdpCtW_PNREk4vuY2a00HWyDZWsT4mungqalodeK-SU9zpjAQ6vAM/s1600/DSCN6727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKn4iy6-K3udMnt7YgHLC86QVFile_mGWeYLeT4adYpRQfjfhyphenhypheneiVeWCAajLGBYUN4dn_LN4i9KgCtj7ukntSI1EEdpCtW_PNREk4vuY2a00HWyDZWsT4mungqalodeK-SU9zpjAQ6vAM/s320/DSCN6727.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Aggiungete lo zucchero e</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawCc9z19RwjfLeNC1_ObwVwjwgASHiNb16A1LtbUHzLlsnRYatvQ6EjNlp5JaFgsPJL9HQ4AEH_VhsCC3GInsyQXg8L6oldvM0rVjVUcvq0jrBCOT3kWDfXh9XmoOHoF1sMqlLGrnmnE/s1600/DSCN6728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawCc9z19RwjfLeNC1_ObwVwjwgASHiNb16A1LtbUHzLlsnRYatvQ6EjNlp5JaFgsPJL9HQ4AEH_VhsCC3GInsyQXg8L6oldvM0rVjVUcvq0jrBCOT3kWDfXh9XmoOHoF1sMqlLGrnmnE/s320/DSCN6728.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"> mescolate con cura finchè il composto non avrà una consistenza cremosa e fluida </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-P000qiMyfyRKK89P616WsT34C8zJzQn4za2e9KULshEpfYzCwMBOFl5h6Zk40JG9OqLk8oT6_aftY4AD6Q-ZPR4Asm6AvW7MG3Eq7Y3-dQZCb9ZRAMMbfYBm6gyA6P0_1q559qsfFnQ/s1600/DSCN6731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-P000qiMyfyRKK89P616WsT34C8zJzQn4za2e9KULshEpfYzCwMBOFl5h6Zk40JG9OqLk8oT6_aftY4AD6Q-ZPR4Asm6AvW7MG3Eq7Y3-dQZCb9ZRAMMbfYBm6gyA6P0_1q559qsfFnQ/s320/DSCN6731.JPG" width="320" /></a><br />
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</div><div class="separator" style="clear: both; text-align: justify;">Unite un pizzico di <a href="http://www.gemmadimare.com/prodotti-2/linea-classica-7/" target="_blank">SALE FINO IODATO</a> della ditta <a href="http://www.gemmadimare.com/" target="_blank">GEMMA DI MARE</a> </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZo0kXJJ58hTDpCdb6SYV6Wz-LRkUdbqBZBD_XppbOGvmZkcs6_JepUb8dR_iLIN6yhiLriE1zqJ59iGwO_DqKsMHVMMIJJZ5pg-7nGyfOEPyhDEzuiTyC4esDw_cXKfDfZEonYvHJsJg/s1600/DSCN6730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZo0kXJJ58hTDpCdb6SYV6Wz-LRkUdbqBZBD_XppbOGvmZkcs6_JepUb8dR_iLIN6yhiLriE1zqJ59iGwO_DqKsMHVMMIJJZ5pg-7nGyfOEPyhDEzuiTyC4esDw_cXKfDfZEonYvHJsJg/s320/DSCN6730.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ed isaporite con l'aroma alla <a href="http://www.flavourartexpress.biz/index.php?dispatch=products.view&product_id=82" target="_blank">VANIGLIA</a> della ditta <a href="http://www.flavourartexpress.biz/index.php" target="_blank">FLAVOUR ART</a></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWGFgzcGyxEfZtZ74lEgxK1M_Y169sBwl6t0ySaXk9XqkOCEq19-S3KgavKtwiZvTxijDGn57P-EuRtV2gM124ZJtQJC3syINIyIVA_C7CFIWaCz_jh3NlVQIeewyVC-2n2TxZ0Kev-0/s1600/DSCN6732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWGFgzcGyxEfZtZ74lEgxK1M_Y169sBwl6t0ySaXk9XqkOCEq19-S3KgavKtwiZvTxijDGn57P-EuRtV2gM124ZJtQJC3syINIyIVA_C7CFIWaCz_jh3NlVQIeewyVC-2n2TxZ0Kev-0/s320/DSCN6732.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmY4UdBhG8JcHJOSo7p_gZJAlPt41_HkFMsQ64HFwrlMRkr39L15-4eisqyD0EZEo_HXoQWIwwJ_TLPw_SBr15G1abl41YAH9akmIRHyqs8wZRcFEhmCAhaeeq0DhwYyab05DN-yPfb_U/s1600/DSCN6733.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmY4UdBhG8JcHJOSo7p_gZJAlPt41_HkFMsQ64HFwrlMRkr39L15-4eisqyD0EZEo_HXoQWIwwJ_TLPw_SBr15G1abl41YAH9akmIRHyqs8wZRcFEhmCAhaeeq0DhwYyab05DN-yPfb_U/s320/DSCN6733.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Amalgamatevi la farina <a href="http://www.rosignolimolini.it/farine_per_uso_domestico/schede_tecniche/dolci_e_sfoglie_01.pdf" target="_blank">DOLCI E SFOGLIE</a> della ditta <a href="http://www.rosignolimolini.it/" target="_blank">MOLINI ROSIGNOLI</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbq5e8Z1qNjElmnmUMuHI6sDhTM-iNLEgSvP12V0q-rdC5q-oGWYtJlDFAkqAVO9MXTt7UP81CYeXphTHmk_6pXkXZV0xbvduKixAxMNqSCFtDiArWF1qmmF2BkjJWXP5TGbBYn4uwAqs/s1600/DSCN6734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbq5e8Z1qNjElmnmUMuHI6sDhTM-iNLEgSvP12V0q-rdC5q-oGWYtJlDFAkqAVO9MXTt7UP81CYeXphTHmk_6pXkXZV0xbvduKixAxMNqSCFtDiArWF1qmmF2BkjJWXP5TGbBYn4uwAqs/s320/DSCN6734.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Amalgamate con cura il tutto</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCLQJ3uppX1qkvA508twTwv3GTx1zkDNE0hh_rukQmxzliZJgI_QKXHczyHHc9h_Y7AxJowIl4pDKpLtZ0Brz6L0UWqyUaxOpVW1IIBTb-sYDDUSAcyZbuSKcoQUOh8fSL1IIfFjS6ac/s1600/DSCN6735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCLQJ3uppX1qkvA508twTwv3GTx1zkDNE0hh_rukQmxzliZJgI_QKXHczyHHc9h_Y7AxJowIl4pDKpLtZ0Brz6L0UWqyUaxOpVW1IIBTb-sYDDUSAcyZbuSKcoQUOh8fSL1IIfFjS6ac/s320/DSCN6735.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Versate il composto su una teglia a bordi bassi foderata di carta da forno, zuccherata e infarinata e dopo averlo pareggiato con una spatola in uno strato alto circa un dito, fate cuocere in forno caldo per circa 15 minuti.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibI8gmWI9wu2BUYSJqubZ7GnCWxqUxlFm5LDXMK8tpXX0KXRwz7OTFdoyT0emOSdSjJ29SF3mNNaORlAY_9yA22eDX4uEq6SJcaZEFS5juAnUgmI6FSPG_Yw-2wElekw6wtwZ7DdyFsVA/s1600/DSCN6736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibI8gmWI9wu2BUYSJqubZ7GnCWxqUxlFm5LDXMK8tpXX0KXRwz7OTFdoyT0emOSdSjJ29SF3mNNaORlAY_9yA22eDX4uEq6SJcaZEFS5juAnUgmI6FSPG_Yw-2wElekw6wtwZ7DdyFsVA/s320/DSCN6736.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Sfornate e coprite con un canovaccio umido. Quando si sarà raffreddata, aiutandovi con un coltello, rovesciate la pasta sul canovaccio. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxSR9V8QBpZGOg7-pvgNPT6dBSd77O3UEy0y90a40bZDOQPNYXugLrMY-_lA6ZBm18XgvwG_St2kU1KEU5VqqcKz-GFYz5PbXyQl6YX9LZf1ajC7PlPPfUB4OcWhyphenhyphenDEMjnxmRoINUWEE/s1600/DSCN6737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxSR9V8QBpZGOg7-pvgNPT6dBSd77O3UEy0y90a40bZDOQPNYXugLrMY-_lA6ZBm18XgvwG_St2kU1KEU5VqqcKz-GFYz5PbXyQl6YX9LZf1ajC7PlPPfUB4OcWhyphenhyphenDEMjnxmRoINUWEE/s320/DSCN6737.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Farcitela con la marmellata (io ho usato una marmellata di prugne ma potete utilizzare qualsiasi gusto preferite o nutella, crema panna, frutta...) lasciando liberi 3-4 cm di uno dei bordi più corti</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJkcLHH-mpAOkwDXKaPpDZbidXz3BaiMIC4tY8Ga4GMBmLbQfUMovBm5jbv09U89vZFjQsEExqhaXSxKDa4kA7_C6avqB55A4LQaNWSJpaFIAXc-o8-RRK4GhcCz3IjXVrSc7yT9zsYI/s1600/DSCN6738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJkcLHH-mpAOkwDXKaPpDZbidXz3BaiMIC4tY8Ga4GMBmLbQfUMovBm5jbv09U89vZFjQsEExqhaXSxKDa4kA7_C6avqB55A4LQaNWSJpaFIAXc-o8-RRK4GhcCz3IjXVrSc7yT9zsYI/s320/DSCN6738.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Aiutandovi con il canovaccio provvedete quindi ad arrotolare la pasta su se stessa, iniziando dal lato corto farcito e terminando con quello corto non farcito.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8uE3bRUtMZI87NFFta4RBsbvDIUtOj052ikCr3aPVJocvNTYVzD918sXrvErUx42yUoOUejDu0ErKVDQsuOGd5Ouy_Yq7yiQ8fEVUzszhQ4syFkRsXbu5ddIN1PwcGpjz8xCl2awB58E/s1600/DSCN6739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8uE3bRUtMZI87NFFta4RBsbvDIUtOj052ikCr3aPVJocvNTYVzD918sXrvErUx42yUoOUejDu0ErKVDQsuOGd5Ouy_Yq7yiQ8fEVUzszhQ4syFkRsXbu5ddIN1PwcGpjz8xCl2awB58E/s320/DSCN6739.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Eccola quì la vostra girella. Facilissima da fare ma soprattutto super veloce e gustosissima</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiBVe6XNKu3OZh-gXyD_HDNZNUve2iUpYDkJUeFLsEhkepqi9nZU7el1MsFTp7ehEUi2IwaOHoDTgt9fBnz4gxAizf-W0ZvVbG2dxDs2st4hXO5Q2R3QKtKhX_Bb7tvHYT1KQJ7CFC5Cw/s1600/DSCN6740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiBVe6XNKu3OZh-gXyD_HDNZNUve2iUpYDkJUeFLsEhkepqi9nZU7el1MsFTp7ehEUi2IwaOHoDTgt9fBnz4gxAizf-W0ZvVbG2dxDs2st4hXO5Q2R3QKtKhX_Bb7tvHYT1KQJ7CFC5Cw/s320/DSCN6740.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">MANI IN PASTA GHIOTTONELLE</div><div><span style="color: #741b47;"><b><br />
</b></span></div>Nenahttp://www.blogger.com/profile/04845114377865546544noreply@blogger.com2